Sous Chef

Location:

Port Washington, WI, 53074

Salary:

32000.00

Posted:

January 24, 2011

Contact this candidate

Resume:

**** ******** **

PORT WASHINGTON , WI

*****

Jay Beck

Restaurant

Email: iy6aka@r.postjobfree.com

Phone: 262-***-****

Cell: 262-***-****

Summary and Objective

Restaurant

Education

Florida Culinary Inst

1991 - 1993

Florida Culinary Inst

Major: Culinary Arts Tech

Certifications

A/S Degree

1993

It was for Culinary Arts Tech

Work Experience

SunSet Grill

02/2006 - 02/2007

. Ordering Product. ( Meat, Seafood, Produce ) . Supervising a staff of 10 Employees . Keys and codes to open and close the Resturant . Worked all Kitchen Stations . Daily Specials . Soups and Sauces . Cut Meats and Fish . Prepared daily Prep list for the other staff . Receiving daily deliveries . Portion control Standards . Proper Cleanliness and Santation Control . Worked Both Lunch and Dinner shifts

Bonita Bistro And Bar

02/2004 - 02/2006

. Supervised a Staff of 7 Employees . Ordering ( Meats, Seafood, Produce . Keys and code to open and Close the Resturant . Worked All Kitchen Stations . Worked Both the Lunch and Dinner Shifts . Daily Specials . Soups and Sauces . Cut Meats and fresh Fish . Prepared Daily Prep list for the other Cooks . Received Daily Orders . Por Control Standards . Proper Cleanliness And Sanation Controls . Ran The Operation when the owner was on Vacation

Shucker Crab

08/2002 - 01/2004

. Worked All Kitchen Stations . Worked Lunch Shift . Daily Specials . Soups and Sauces . Cut Meat and fresh Fish . Received Daily Orders . Portion Controls

Bently Village

01/2001 - 01/2002

. Worked All Kitchen Stations . Supervised a staff 5 Emplyees . Daily Specials . Worked the breakfat shift on the weekends alone . Worked the Dinner shift the other Time . Soups and Sauces . Received Daily Orders . Place Daily Orders to the Main Kitchen . Proper Cleanliness and Sanation Controls

Contact this candidate