Sous Chef Dining Services
Resume:
MOHAMMED BOUCHAMA
Over ** years of proficient extensive experience with exceptional skills in managing, developing, and delivering a complete range of dining services in large and highly professional operations such as Restaurants, Universities, and hotels.
Classic and modern cooking style (International, Indian, Arabic and Asian), talents in high-volume production, casual, fine dining, banqueting, and catering for special events.
VA, USA - 571-***-**** - ************@*****.***
Work Expercience
BOMBAY Sous Chef, Bombay Street Food 2, Washington, D.C.
GEORGE
August 2021 - Present
* Prepared meals for lunch and dining services with an average of 60 tables per day. *provided high-quality service to customers; controlled weekly inventory; ordered supplies in accordance to corporate standards; inspected and
sanitized food preparation area.
* Mentored and trained juniors staff, improving kitchen operational flow and performance by 45%.
MASON Sous Chef, George Mason University
XCLUSIVE
September 2019 August 2021
* Prepared food in accordance with university guidelines and regulations; ensured high-quality food service at all times; operated a variety of kitchen equipment.
Serving 1500+ student per day.
* Managed a team of 27 chefs, reporting to Head Chef.
* Furloughed in 2021 during the COVID-19 quarantine.
Cook, London Curry House, Alexandria
February 2017 August 2019
* Maintained food cost and assisted executive chef.
* Helped in training newly hired kitchen staff.
Set out temperature of cooked and uncooked items.
* Responsible for preparing food for service; ordered supplies in accordance to corporate standards.
SKills
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Knife work
·
Sanitary methods
•
Banquet functions
·
Leadership
• Adaptability
•
• Creativity
• Teamwork
•
Multitasking
·
Food Safety
Multi-tasking
•
Adaptability
Focused on HACCP and basic hygiene in terms of hotel policy and government rule
*Keeping close eye on Market list, Recruiting, Menu planning, and Market survey
·
Flexibility
Sous Chef, XCLUSIVE Group of Hotels, Dubai, UAE
June 2009 January 2017
* Eye for detail on food cost and food quality, productivity of staff, training, wastage control, and customer satisfaction, Undertake additional duties as requested by the Ex. Chef.
Servesafe
Education
LANGUAGES
English
ServSafe
February 2020 April 2025
» Food and beverage safety training and certificate program administered by the US National Restaurant Association.
French
FOOD
DC Health-issued Certified Food Protection Manager (CFPM)
Arabic
September 2020 September 2023
The district of columbia department of health food safety & hygiene inspection services division accepts that certification of passing food safety manager' s examination.
Associate degree, Dhar El Mahraz University
June 1986 June 1988
French general literature bachelor's degree
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