TAYY
ROBERTSON
RESTAURANT MANAGEMENT
CONTACT
********.******@*****.***
www.linkedin.com/in/tayy-robertson-5811a1357
Hard-Working
Have learned many physical skills including multi-tasking, organization, cleanliness, station competency, and time management.
COMMUNICATION
I lean on my ability to interact with people from all areas of life and help them in professional manner. This has included upset guests as well as coworkers experiencing traumatic life events. My team looks to me for guidance and direction to facilitate a healthy working environment.
LEADERSHIP
My current role consists of constantly interviewing, hiring, training, and coaching team members while laying out clear expectations for their responsibilities. I am responsible for making sure all tasks are completed before the end of my shift, including opening and closing the store.
EDUCATION
Orange Park High School, Jacksonville, FL
High School Diploma
Programs: SWAT-Special Winning Attitudes Team
EXPERIENCE
(March 2021 – present)
Kitchen Leader / Restaurant Management / The Loop Restaurant
Managing a team and delivering a quality service to every guest, making them happy and creating a culture of caring.
(October 2023 – January 2024)
Package Handler / UPS
Organizing items within the warehouse to create an efficient flow for the team.
(September 2023 – December 2023)
Cashier Assistant / Pilot Travel Center
Managing day to day operations in the lobby and keeping up a clean and safe workspace.
REFERENCES
Supervisor- Justin Fausett / 561-***-**** / *************@*****.***
Friend - Patricia Bradley / 904-***-**** / ***************@*****.***