D I C K E N S O N
K A Y L A M A E
kmd
Time & Task Management
Adaptability
Communication
Creativity & Positivity
Teachability
Professionalism & Emotional
Management
French & Spanish
I have a passion for challenging work, and balancing multiple plates at once. Majority of my work history is within the restaurant industry. Through working in restaurants, I discovered my love for fast pace environments, creating guest experiences, and cultivating a supportive and successful workspace. I studied abroad for a year as well, falling in love with exploring and connecting to cultures and communities.
S T R E N G T H S
Profile
E D U C A T I O N
Oak Ridge High School
2020-2024
HIGH SCHOOL
Arizona State University
2020-2022
COLLEGE
BACHELOR OF SOCIAL WORK
E X P E R I E N C E
Mexico Lindo, CA
Butterfly Burger, AZ
2020-2021
2021-2022
HOST/SERVER
Opened the restaurant, starting as a host at 17 and moving up to server at 18. Managed sections with patio and indoor tables.
SERVER
Served thousands of tourists in Sedona, absolutely loved adapting too so many different people.
Experienced sommelier classes for red and white wine, and spirts. Club Pilates, AZ
2022-2023
SALES ASSOCIATE
Managed member contracts surrounding enrollment, upgrades, and cancelations. Booked classes for members and trials, and accounted class participation. Completed daily tasks such as follow-up calls and responding to messages.
Phoenix, AZ
**************@*****.***
Richard Bland College of William &
Mary
2022-Current
Hanny’s, AZ
2023-Current
SERVER
Knowledge of cocktails and spirits has significantly increased. Comfortable and aware of serving and cutting off intoxicated individuals. Time management in assisting guests, with distractions like loud music or large parties.