Sous Chef Warehouse Worker

Kendrick Rodgers

Washington, DC

******************@*****.***

+1-347-***-****

Willing to relocate: Anywhere

Work Experience

Chef

Jianbing company - New York, NY

March 2017 to May 2023

I open and close establishment.

Pushes and motivate staff for greatness.

Applied customer feedback to development process improvements. Sous Chef

Sylvia's Restaurant - New York, NY

August 2013 to March 2017

Acted as head chef when required to maintain continuity of service and quality. Prevented cross contaminated from utensils, surfaces and pans when cooking. Inspected kitchens to observe preparation quality and service. Warehouse Worker

Hewlett Packard Enterprise - Richmond, VA

February 2007 to July 2013

Stock and load up merchandise.

Count and wrap merchandise.

Use pallet jack to pull orders.

Education

GED in Business Administration

J Sargeant Reynolds Community College - Richmond, VA January 2005 to May 2007

Skills

• Kitchen Management Experience

• Cooking

• Banquet Experience

• Kitchen Experience

• Chef

• Food Safety

• Leadership

• Food production

• Culinary Experience

• Food Preparation

• Catering

Certifications and Licenses

Food Handler Certification

Assessments

Food safety — Proficient

February 2022

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Cooking skills: Basic food preparation — Proficient February 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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