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Reset merchandiser with 4 years POG experience

Location:
The Villages, FL
Salary:
$18
Posted:
January 24, 2025

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Resume:

KRIS ROBINSON 513-***-****

The Villages, Florida ********.*******@*****.***

SUMMARY

Effective merchandiser with 4 years of experience:

Attention to detail, Following instructions.

Planogram (POG) resets and time management.

Perform basic duties in relation to new and existing merchandise,

including tagging, price changes and shelf placements and cleaning.

Control stock levels by rotation with processing DISCO, Repack and Out-of-date items.

Installation of refrigerator and freezer shelving, then fill shelves by utilizing POGs.

Ability to build smaller gondolas with team assistance.

EXPERIENCE

Family Caregiver 10/24 – 12/2024 Caregiver to family member: Dressing, bathing, timing

of medications, wound care, meals. Providing transportation to and from doctors and personal errands.

Merchandiser 08/2019 – 12/2023 SELL ETHICS (Acosta, Crossmark, Coast to coast merchandising), Florida

• Resets, remodels, new stores, pack out products, process “out of dates”, Disco and Repak for Publix.

• Maintain store shelf standards and inventory including rotation of products.

• Perform basic duties in relation to new and existing merchandise, including tagging, price changes and shelf placements and cleaning.

Personal Chef 07/2008 – 10/2024 The Creative Culinarian - Arizona, Ohio, Florida

Provided exceptional foods for catering, brunches, birthdays, dinner parties or private meals and develop menus in accordance with client nutritional needs.

Grocery shopping, food prep., service, set-up and clean up. Utilize local seasonal foods.

Merchandiser 08/2019 – 11/2019 HomeGoods/Marshalls, Davenport, Florida Creative merchandising, receiving, unloading trucks, building lamps and furniture.

Cook 07/2018 - 02/2019 Grand Living of Citrus Hills, Hernando, Florida

Scratch cooking for breakfast, lunch and dinner utilizing standardized recipes for assisted and independent living guests.

EDUCATION

Le Cordon Blea College of Culinary Arts - Associate Degree 2008



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