Forklift Operator Inventory Control

HG

HOLLIS JOSEPH GATES

Forklift Operator

***********@*****.*** 317-***-**** Noblesville, IN 46060 Adept at forklift operation and warehouse organization, I enhanced efficiency at LSC Communications by streamlining material handling processes. My expertise in safety compliance and inventory control, coupled with a professional demeanor, significantly improved operational workflows. Achievements include maintaining a perfect safety record and contributing to a 20% increase in shipment accuracy. Efficient Forklift Operator known for high productivity and ability to complete tasks efficiently. Possess specialized skills in inventory management, safety compliance, and equipment maintenance. Excel in time management, teamwork, and adaptability, ensuring smooth workflow and safe operations in fast-paced environments.

Forklift Operation Expertise

Load balancing

Shipping documentation

Inventory control

Safety compliance

Warehouse organization

Material handling

Forklift operator certification

LSC Communications Indianapolis, IN

Forklift Operator

11/1995 - 03/2023

Prepared finished stock for shipment by identifying, pulling and packing product.

Visually assessed materials for conformance to quality standards and shipping orders, removing nonconforming products and reporting for further action.

Operated forklifts to transport materials between loading, processing, and storage areas.

Kept record of daily activities such as number of items moved or handled throughout the day.

Organized warehouse shelves and racks for efficient retrieval during order fulfillment process.

Received incoming shipments; verifying quantity, condition, labeling accuracy and conformance to purchase order specifications. Inspected product load for accuracy to foster timely and complete delivery. Packaged, labeled and tagged goods before transfer. Maintained current forklift training and certification as required by company policies.

Loaded and unloaded goods from vehicles, ensuring secure and damage-free handling.

Performed daily equipment checks to verify proper operation and minimize downtime.

Estimated weights, heights, and centers of balance to make precise placements.

Verified accuracy of incoming orders against packing slips before loading Summary

Skills

Experience

onto truck and trailer for shipment.

Secured loads on pallets to minimize damage and worker injuries. Inspected lifts before use to prevent damage to goods. Tracked materials moved for stocking purposes and to complete logs for management.

Reported any damages or malfunctions of equipment immediately to supervisor and manager.

Tied and secured loads to prevent shifting or damage to items. Relocated goods from dock area to appropriate storage locations. Checked shipments for damaged or incorrect items.

Maneuvered forklift over and around loaded pallets, boxes and other materials.

Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.

Communicated with team members to coordinate efficient and accurate movements.

Adhered strictly to company policies concerning operation of material handling equipment.

Loaded pallets onto trailers for shipment.

Olive Garden Castleton, IN

Cook

04/1995 - 11/1995

Retained consistent quality and high accuracy when preparing identical dishes every day.

Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Operated grills, fryers and broilers to cook items to quality guidelines. Wrapped, dated and labeled food items in storage for safety and freshness. Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Inspected kitchens for sanitary conditions before the start of each shift. Received and stored food and supplies.

Monitored temperatures of prepared food and cold-storage areas. Prepared variety of foods according to exact instructions and recipe specifications.

United States Army Newport News, VA

Food Service Specialist

05/1987 - 03/1995

Maintained professional demeanor during interactions with customers and co-workers.

Acquired new skills to support team and further accommodate customer needs.

Prepared variety of foods according to exact instructions and recipe specifications.

Assisted with food preparation and assembly of meals according to recipes and established portion control standards.

Monitored food temperatures to ensure safety and quality standards were met.

Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.

Checked daily menus in order to accurately gather and prepare ingredients for entrees, sides and desserts.

Maintained clean and orderly appearance throughout kitchen and dining area.

Stored perishable food items in freezer or refrigerator to protect from spoilage.

Muncie Central Highschool Muncie, IN

High School Diploma

05/1983

Education and Training

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