Sous Chef Kitchen Supervisor

Jorge Infante, Culinary Professional

T 786-***-****

***********@*******.***

Profile

A highly talented Chef with vast experience in overseeing food production for all food styles of services and banquet functions; developing menus, food purchase specifications, portion control and recipes; directly supervising all production staff while maintaining highest professional food quality and sanitation standards. Responsible for all kitchen operations including buffets, banquets events and the daily restaurant functions. Serv-Safe Certified.

Experience

BILL HANSEN CATERING 3/2021 - 10/2024

Prep and worked at events and inventory

BEST WESTERN HOTEL MIAMI BEACH FL 7/2017 - 3/2020

SOUS CHEF/ NIGHT CHEF

Responsible for all kitchen operations including buffets, banquets and the restaurant

Handled all purchasing from vendors

Handled inventory, budgeting, staffing and food cost analysis

Successfully created new restaurant menu

HOLIDAY INN MIAMI, FL 04/2014 - 07/2017

SOUS CHEF

Manue Prep

RCA CULINARY SERVICES - 06/2012 - 06/2014

SOUS CHEF

Responsible for all aspects of the kitchen including management of twenty employees.

Handled special event catering

Maintained food cost analysis, portion control, inventory, budgeting and purchasing

EDUCATION

Middlesex County College, Associate in Arts Degree-Edison, N.J.

REFERENCES

Available upon request

Contact this candidate