Food Service High Volume

Daniel Cortes

Multi- tasked oriented individual with 10 years of bartending and food service

industry working in a fast paced high volume bars and restaurants. Solid team

player with a positive attitude

EXPERIENCE

Yaamava Resort & Casino, Highland — Premier HL Bartender

APRIL 2022 - PRESENT

Asa premier High Limit Bartender i made crafted cocktails for hotel guest

VIPs players and Tribal members in the YLOUNGE our premier rooftop

bar.

Studio Movie Grill, Redlands — Lobby Bartender/Server

SEPTEMBER 2018 - JULY 2019

Worked mainly at the dining area making cocktails for our dining guests

and also worked the service well making drinks for those inside the

theater.

8 LOUNGE, Houston — Bartender

DECEMBER 2014 - OCTOBER 2015

Worked at a fast paced high volume club in the greater area of Houston

Texas

RELEVANT EDUCATION

Texas School of Bartenders, Houston — Certificate of

Completion

NOVEMBER 2014

Completed an eight course bartending school and put in job placements

Riverside Bartending School, Riverside — 100 hour

completion course

MAY 2013

The school taught me many skills of being behind the bar and getting me

comfortable making cocktails.

SKILLS

Outstanding customer service

Suggestive Selling

Anticipating guest needs

Forbes standards service

Maintaining work area clean

SELF EMPLOYED

Icurrently run my own

mobile bar business since

2013 with eight other talented

bartenders

FAVORITE COCKTAIL

‘THE OAXACAN SUNSHINE

1.5 oz mezcal

5 0z tequila blanco

5 0z lime juice

10z prickly pear syrup

Lavender Bitters

CERTIFICATES

RBS Certified

Smart Serve

Food Handlers

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