Food Safety Warehouse Selector

HECTOR GRADO

San Antonio, TX *****

**************@*****.*** / 210-***-****

SUMMARY

Resourceful Catering Chef known for high productivity and efficient task completion. Specialize in menu development, inventory management, and food safety standards to ensure seamless event execution. Excel in time management, team leadership, and adaptability, leveraging these skills to meet client expectations and deliver exceptional culinary experiences.

SKILLS

Nutritional advice

Menu development

Special diets

Workflow coordination

Large scale events

Plating and presentation

Ingredient selection

Culinary techniques

Food presentation

EXPERIENCE

Catering Chef / UTSA /R.R.Cafe - San Antonio, TX 09/2020 - 10/2024 Developed menus, planned and ordered food supplies, and monitored budget for catering events. Supervised staff in the preparation of all dishes for catering events, ensuring accuracy and quality. Ensured compliance with health and safety regulations while preparing meals for catered events. Created innovative recipes to enhance presentation of menu items at catered events. Coordinated delivery of food supplies to event venues on time according to schedule. Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.

Assisted with setup of buffet tables or other dining areas prior to commencement of catered events. Adjusted recipes as necessary based on customer feedback from previous catering engagements. Resolved any customer complaints or grievances arising from the quality or taste of food served at catered functions.

Trained new hires in proper techniques and processes related to the preparation and service of food at catered events.

Developed catering menus to exceed client expectations yet meet tight budgets. Created unique and fun catering meal options, which included seaside clambakes, pig roasts, and summertime barbecues.

Accurately estimated amount of food to prepare for events. Created tasty dishes using popular recipes, delighting patrons and generating return business. Sous Chef / USAA Federal Savings Bank - San Antonio, TX 10/2016 - 08/2020 Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. HG

Supervised and trained kitchen staff on proper preparation techniques. Checked quality of ingredients before use in order to ensure freshness. Monitored stock levels of food items and ordered more when necessary. Ensured that all food was cooked at the correct temperature and stored correctly. Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans. Planned menus based on customer preferences, nutritional value and budget constraints. Provided guidance to junior cooks regarding food preparation methods and techniques. Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Inspected kitchens for sanitary conditions before the start of each shift. Organized storage areas for efficient usage of space. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate. Operated grills, fryers and broilers to cook items to quality guidelines. Wrapped, dated and labeled food items in storage for safety and freshness. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction. Replenished food items from inventory and rotated ingredients. Prepared and served meals by reviewing recipes and combining and cooking ingredients. Retained consistent quality and high accuracy when preparing identical dishes every day. Cook1 / JW Marriott Resort & Spa 18 Oaks - San Antonio, TX 01/2010 - 08/2016 Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. Adhered to food safety standards when storing and preparing foods. Cleaned kitchen equipment, surfaces, utensils and dishes. Checked quality of ingredients before use in order to ensure freshness. Ensured that all food was cooked at the correct temperature and stored correctly. Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Assisted in developing new recipes or modifying existing ones for better taste or efficiency. Adjusted seasonings of dishes during cooking process in order to enhance flavors. Organized storage areas for efficient usage of space. Inspected kitchens for sanitary conditions before the start of each shift. Resolved customer complaints regarding food quality or services provided. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate. Operated grills, fryers and broilers to cook items to quality guidelines. Wrapped, dated and labeled food items in storage for safety and freshness. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Used standardized recipes and other instructions to prepare food. Grilled and deep fried various foods from meats to potatoes. Prepared and served meals by reviewing recipes and combining and cooking ingredients. Replenished food items from inventory and rotated ingredients. Prepared a wide range of dishes according to menu specifications and chef instructions. Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses. Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions. Communicated effectively with wait staff regarding patron food allergies and dietary restrictions. EDUCATION AND TRAINING

Associate of Arts: Business Administration 05/2010 San Antonio College - San Antonio, TX

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