Cold kitchen and Pastry chef, Waitress
Resume:
Work History
Professional Chef
Kamogelo
Mangoeng
Contact
Address
Johannesburg, ZA 0202
Phone
mangoengkamogelo@gmai
l.com
WWW
Bold Profile
Skills
Communication
Leadership
Planning and organizing
Customer service
Dining area maintenance
Menu recommendations
Safe food handling
Order management
Hospitality service expertise
Table setting
Motivated waitress with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Experienced Chef with more than 1 year experience in the hospitality industry.
Waitress
Texan Wing Bar, Johannesburg
Responsible for the following:
2024-10 -
Current
Greeting customers, provide exceptional service,
and ensure customers have a pleasant ding
experience.
•
• Take orders for food and drinks accurately.
• Serve food and drinks promptly.
Communicate order details to the kitchen staff
and maintain communication during service.
•
• Set tables and clean tables after customers.
• Process bills through the POS system.
• Ensure proper hygiene standards are upheld.
• Handle guests complaints.
Make recommendations to ensure customers
enjoy their time.
•
Ask customer about the quality of the food or
their experience.
•
Commis Chef
Nomad Restaurant Monte Casino, Johannesburg
Responsible for the following:
2024-01 -
2024-09
Food preparations and cooking using restaurant
recipes (Hot, cold kitchen and pastry)
•
Arrange and present food to be served to diners,
Ensure that food is presented in appealing way
•
Ensure compliance with all health and safety
regulations within kitchen area. Maintain clean
and sanitary kitchen
•
Monitoring of food stock and place orders,
checking freshness and discard out-of-date items
•
Junior Chef Contract
The Houghton Hotel, Johannesburg
Responsible for the following:
2023-02 -
2023-07
Food preparations and cooking using restaurant
recipes (Hot, cold kitchen and pastry)
•
Education
Licenceandcertification
Food inspection
Languages
English
Tswana
Zulu
Arrange and present food to be served to diners,
Ensure that food is presented in appealing way
•
Ensure compliance with all health and safety
regulations within kitchen area. Maintain clean
and sanitary kitchen
•
Monitoring of food stock and place orders,
checking freshness and discard out-of-date items
•
Chef Internship
The Houghton Hotel, Séjour and Nova,
Johannesburg
Responsible for the following:
2022-02 -
2022-03
Food preparations and cooking using restaurant
recipes (Hot, cold kitchen and pastry)
Arrange and present food to be served to diners,
Ensure that food is presented in appealing way
•
Ensure compliance with all health and safety
regulations within kitchen area. Maintain clean
and sanitary kitchen
•
Monitoring of food stock and place orders,
checking freshness and discard out-of-date items
•
Some College (No Degree): Hospitality
South African Chefs Academy - Capetown
2021-07 -
2022-03
Some College (No Degree): Ditching and
Survival Training, Live Fire Fighting for
Flight Attendance, Initial General SEPT
Theoretical Training, Crew Resource
Management Training, Initial Security
Awareness Training, Dangerous Goods
Training – Category 10
EPT Aviation Training School - Johannesburg
2021-06 -
2021-08
High School Diploma
National School of The Arts - Johannesburg
2015-01 -
2019-12
Civil Aviation Authority Cabin Crew Licence,
04/28/21
•
Fullfirstnames
Cellphonenumber
References
Personal Information
• Class 4 Medical Certificate, 02/26/21 - 02/20/26 Kamogelo
George, Manager, Texan Wing Bar, +27 (0) 81 522
4881, *********@*****.***
•
Chef Kingsley, Nomad Restaurant, +27 (0) 067 823
4195
•
Chef Freddie, The Houghton Hotel, +27 (0) 82 959
9190, *******@******.**.**
•
• ID Number: 020**********
• Gender: Female
• Nationality: South African
Contact this candidate