Customer Service Food Safety
Resume:
ABOUT ME
Sanjay Ghosh
Hello I am passionate about cooking and creating new and exciting dishes. During my years of experience, I have developed a strong understanding of culinary techniques, food safety standards, and kitchen operations. I am highly skilled in preparing different cuisines such as Continental,Italian French, and Asian.
PROFILE FOR THE POSITION
CHEF COOK.
WORK EXPERIENCE
Chief cook
Ecolog International [ 10/01/2020 – 17/10/2021 ]
City: Basra Country: Iraq
Effectively manage the kitchen and provision of food to the dining hall and oversee the preparation of rosters, menus and food orders. Oversee the establishment and maintenance of hygienic operations within the kitchen and supervise food preparation and cooking practices. Senior cook
Spicy Restaurant [ 05/11/2021 – Current ]
City: Kolkata Country: India
prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. ensures that utensils and work areas are clean and ready for the next shift. manages the development and supervision of junior kitchen staff. a junior Ice Hockey team (10 hours/week) Chef Cook
Sodexo Catering Company [ 17/07/2010 – 25/02/2014 ] City: Kabul Country: Afghanistan
Sanjay Ghosh
Nationality: Indian Date of birth: 03/01/1979 Gender: Male
Phone number: +91-700*******
Email address: ***************@*****.***
WhatsApp Messenger: 91-843**-*****
LinkedIn: https://www.linkedin.com/in/sonjay-ghosh-6a274799? utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=a
Home: 39.s.v.sarani, Dakshin para, Ranaghat, Nadia, W.B 39.s.v.sarani, Dakshin para, Ranaghat, Nadia, W.B, 741201 Ranaghat (India)
overseeing the general operation of the galley; utilizing Healthy Heart guidelines, approved recipes, instructions and progressive cooking techniques in the execution of the daily preparation sheet and maintenance of sanitary standards within the Galley. Chef Cook
Red Palm Restaurant [ 07/05/2014 – 17/10/2019 ]
City: Kolkata Country: India
overseeing the general operation of the galley; utilizing Healthy Heart guidelines, approved recipes, instructions and progressive cooking techniques in the execution of the daily preparation sheet and maintenance of sanitary standards within the Galley. Asst.executive Chef
Gulf Catering Company [ 13/10/2004 – 25/03/2008 ]
City: Baghdad Country: Iraq
• Apply food and beverages concepts and setup.
• Apply food safety management systems for food service establishments.
• Apply principles of gastronomy.
• Conduct food and beverage hygiene audit.
• Demonstrate food preservation methods.
• Demonstrate regeneration process.
• Demonstrate sous vide method.
• Execute crisis management plan.
• Implement site/outlet and equipment maintenance plans.
• Maintain displays.
• Maintain halal certification requirements.
• Maintain inventories.
• Manage operations for service excellence.
• Manage quality system and processes.
• Master recipes from various cuisines.
• Perform culinary application and techniques.
• Solve problems and make decisions at managerial level.
• Supervise food production.
• Understand all food cultures and techniques.
• Understand nutritional knowledge and dietary requirements. Chief cook
Supreme Catering Company [ 04/03/2009 – 28/03/2010 ] City: Log Camp Country: Afghanistan
overseeing the general operation of the galley; utilizing Healthy Heart guidelines, approved recipes, instructions and progressive cooking techniques in the execution of the daily preparation sheet and maintenance of sanitary standards within the Galley. Cook
Juhu Hotel [ 06/03/2000 – 18/01/2003 ]
City: Mumbai Country: India
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Other language(s):
English
LISTENING A2 READING A2 WRITING A1
SPOKEN PRODUCTION A1
SPOKEN INTERACTION A2
Hindi
LISTENING A2 WRITING A1
SPOKEN PRODUCTION B1
Asst cook
Ratnapark hotel [ 05/02/1996 – 02/2000 ]
City: Mumbai Country: India
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. EDUCATION AND TRAINING
Secondary school certificate
Central board of secondary education
City: Ranaghat Country: India
LANGUAGE SKILLS
Mother tongue(s): Bengali
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user
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