Customer Service House Manager

Gabrielle Nunes

**** ********* **** ***** ***********, Ca 95451

P: 209-***-****

E: *.********@*****.***

Objective

Seeking an opportunity to utilize and showcase my current skills, while furthering my knowledge and experience.

Relevant Experience

Front of House Manager/Server/Bartender

Alchemy Café

Murphys, CA June 2019-October 2023

Responsibilities: Serve patrons of the restaurant with food and beverages in a positive and friendly manner, assist patrons with menu selections, maintain dinning ambiance in an enthusiastic manner, greet and seat guests in a timely fashion, effectively pair menu items with wine selections, building cocktail and mocktail menus, crafting bar drinks, training other bartenders and servers, deliver food and beverages choices in a prompt and efficient manner, stocking duties, cash handling, answering phone calls, taking reservations for small and large parties, ordering wine, liquor and other necessary supplies for Front of House, scheduling FOH staff, answering and resolving questions or complaints from patrons.

Front of House Manager/Server/Bartender

Tap House Lodi

Lodi, CA January 2014-October 2017

Responsibilities: Manage front of house team, post and adjust schedules, answer phones, manage appointment and reservation calendar, greet and seat guests, take food and drink orders via P.O.S while exhibiting high levels of customer service, data entry for re-ordering purposes, order- ing and inventory entry, organization, detailed reports of activities throughout the day, cash handling, and deposits.

Server/Bartender

Woodbridge Crossings

Woodbridge, CA November 2013-January 2014

Responsibilities: Preforming at high levels of customer service, taking accurate food and beverage orders via P.O.S, cash handling, secluding reservations, and scheduling employee shifts.

Server/Bartender/Cook

Rosey Cooks...Catering Company

Based out of Kelseyville, CA January 2013-Present

Responsibilities: Menu building, scheduling staff, food prep and cooking, taking and serving orders, food running, taking and executing drink orders if applicable at event, busing, all aspects of set up and break down, table and event design, shopping and meeting with local farmers to purchase goods.

Education

Bachelors of Fine Arts University Of Washington, Seattle, WA

References

Upon Request

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