Food Safety Hospitality Management
Resume:
PROFESSIONAL RESUME
Surjit Sidhar
Email: North, Date of singhsurjit646@VIC Birth: 3978 December gmail.24, 1991 com Phone: 040*-***-*** Address: 11 Anvil Way, Clyde Professional Summary
Experienced such menu creating as development, Indian, innovative Chef Italian, with dishes and and years team to Asian of meet leadership. expertise etc. diverse Proficient in Skilled dietary preparing in in maintaining needs. working and presenting in high fast-paced standards different environments of cuisines food safety, and Key Skills
• • • • • • Indian wide Menu food Food cleanliness Team consistent Fast-equipment Special and minimizing paced requirements variety Safety Management: Development: Cuisine Dietary quality and Cooking: in & of the Hygiene: Expertise: Indian Requirements: portioning food kitchen Experienced Efficient Experienced wastage specialty Strong In-depth in adherence Skilled dishes high-in in knowledge supervising creating pressure in preparing to food innovative of environments, and preparing, safety food training standards menu for various cooking, kitchen regulating items and dietary and and staff maintaining cooking estimating seasoning to needs ensure a Education
• Certificate III in Commercial Cookery - Everest Institute (Date of completion - December 2019)
• Certificate IV in Commercial Cookery - Everest Institute (Date of completion - December 2020)
• Diploma of Hospitality Management - Everest Institute (Date of completion - April 2021)
• Advanced Diploma of Hospitality Management - Everest Institute (Date of completion - March 2022)
Employment History
Hickinbotham of Dromana - Dromana (October 2022 – Present) Position: Chef
Duties and Responsibilities: -
• Co-Ordinating with Restaurant Staffs and Managing kitchen requirements and menu for Lunch and Dinner.
• Receiving food supplies, check the quality and quantity based on the order and storing them correctly based on the food safety regulation such as correct place, temperature, wrapping, containers and rotate them.
PROFESSIONAL RESUME
• Observing the quality of the ingredients and food to make sure they are fresh to use.
• Pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, poaching, and boiling foods such as various meats, seafood, vegetables, and fruits.
• Planning menus, estimating food and labour costs, and ordering food supplies.
• Preparing food items keeping in mind the nutrition value of the items included.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Examining of food by tasting it and season the food with various spices
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food as per the restaurant menu.
• Explaining and enforcing hygiene regulations.
• May select and train staff.
• May freeze and preserve foods.
• Ensuring the food is of high quality and well presented.
• Maintaining the standards of kitchen sanitation.
• Using creative cutting presentation techniques.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Recruit and hire staff, including cooks and other kitchen workers.
• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
• Supervise and coordinate activities of cooks and workers engaged in food preparation. DOC - Mornington (April 2022- June 2022)
Position: Chef
Duties and Responsibilities: -
• Prepared traditional and modern Italian dishes, including pasta, risotto, and regional specialties, with a deep understanding of Italian culinary techniques and ingredients.
• Designed and executed innovative Italian menu items, incorporating seasonal ingredients and regional flavours, while maintaining authenticity and creativity in each dish.
• Skilled in sourcing high-quality Italian ingredients, such as olive oil, cheeses, and cured meats, and ensuring proper storage and handling to maintain freshness and flavour.
• Led kitchen staff in an Italian kitchen setting, providing training, ensuring consistent quality, and fostering a collaborative work environment to ensure smooth kitchen operations.
• Focused on the art of plating traditional Italian dishes, ensuring visually appealing presentations that align with Italian culinary standards while enhancing the dining experience.
PROFESSIONAL RESUME
Noodle Box - Mornington (December 2021- March 2022) Position: Chef
Duties and Responsibilities: -
• Prepared a variety of Asian noodle dishes, including stir-fries, soups, and specialty noodles, with a focus on authentic flavours and cooking techniques.
• Developed creative and diverse Asian-inspired menus, incorporating fresh ingredients and regional specialties while ensuring balance in flavours and presentation.
• Managed kitchen operations in a fast-paced Asian kitchen environment, ensuring timely preparation and high-quality food output while maintaining cleanliness and organization.
• Experienced in sourcing and handling authentic Asian ingredients such as rice noodles, soy products, and spices, ensuring proper storage and preparation techniques for optimal flavour.
• Delivered exceptional customer service by preparing customized noodle box dishes based on dietary preferences, while maintaining consistency and presentation standards. Pizza N Taco – Swan Hill (May 2020 - October 2021) Position: Chef
Duties and Responsibilities: -
• Planning menus, estimating food and labour costs, and ordering food supplies.
• Preparing food items keeping in mind the nutrition value of the items included.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Examining of food by tasting it and season the food with various spices
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food as per the restaurant menu.
• Explaining and enforcing hygiene regulations.
• May select and train staff.
• Ensuring the food is of high quality and well presented.
• Maintaining the standards of kitchen sanitation.
• Using creative cutting presentation techniques.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Recruit and hire staff, including cooks and other kitchen workers. Atlantic Group - Dockland (August 2017 - March 2020) Position: Kitchen Hand
Duties and Responsibilities: -
• Assisted chefs with food preparation tasks such as chopping vegetables and portioning ingredients.
• Washed dishes and cleaned kitchen equipment.
• Maintained cleanliness of countertops, floors, and appliances.
• Supported kitchen staff by organizing workstations and setting up ingredients. PROFESSIONAL RESUME
• Adhered to health and safety protocols, including proper food handling and storage procedures. Work References: -
• Khalid Musa -040******* (Manager - Atlantic group)
• Avneet Singh -040******* (Director - Pizza N Taco)
• Paul Lee – 040******* (Head Chef - Noodle box)
• Salvatore Gentile- 040******** (Director - DM Employment)
• Terryn – 041******* (Director - Hickinbotham)
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