Bartender
Resume:
Linda Cubilete
Deerfield Beach, FL *****
*************@*****.***
Ambitious Bartender with background in sales, mixology and flaring. Expertise in Bar training, Highly educated in Bar and restaurants environments. Work Experience
Bar Manager
The Wick Theatre-Boca Raton, FL
April 2022 to October 2024
• Created and implemented innovative cocktail menu, featuring new signature drinks
• Managed inventory and ordering process, ensuring optimal stock levels and minimizing waste
• Trained and supervised a team of bartenders, providing guidance on drink preparation techniques and customer service
• Developed strong relationships with suppliers to negotiate favorable pricing for alcoholic beverages and bar supplies
• Maintained cleanliness and organization of the bar area, adhering to health and safety regulations at all times
• Collaborated with kitchen staff to create food pairing recommendations for customers, enhancing overall dining experience
• Utilized exceptional mixology skills to craft visually appealing cocktails that exceeded customer expectations
• Provided outstanding customer service by promptly greeting guests, taking accurate orders, and delivering drinks in a timely manner
• Effectively handled cash transactions using POS system while maintaining accuracy in balancing cash drawer at the end of each shift
• Resolved guest complaints or concerns promptly and professionally to ensure high levels of satisfaction were maintained
• Organized special events such as themed nights or live music performances to attract new customers and boost revenue
Head Bartender
The Boca Raton-Boca Raton, FL
February 2022 to April 2024
• Mix and serve a variety of cocktails, beers, and wines to patrons, ensuring high-quality and consistent drinks.
• Provide exceptional customer service by engaging with guests, taking orders, and offering recommendations.
• Maintain cleanliness and organization behind the bar, including regularly cleaning equipment and bar surfaces.
• Monitor inventory levels and reorder supplies as needed to ensure smooth operation of the bar.
• Handle cash transactions, process payments accurately, and reconcile cash drawer at the end of each shift.
• Assisted bartenders in preparing garnishes, stocking bar supplies, and maintaining cleanliness of the bar area.
• Greeted customers, took drink orders, and delivered beverages in a timely manner.
• Supported bartenders during busy periods by clearing empty glasses
• Proficient in cocktail mixing and drink preparation
• Excellent customer service and communication skills
• Strong attention to detail and ability to multitask in a fast-paced environment
• Knowledge of beverage and alcohol laws and regulations
• Ability to work well independently and as part of a team Lead Bartender/Supervisor
Radisson Hotel Group-Miami Beach, FL
March 2019 to July 2022
• Collected and authorized payments of guests.
• Trained 40 new bartenders on all aspects of the job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations.
• Performed event coordination for larger parties and gatherings.
• Developed 10 new cocktails for the menu.
• Followed alcohol awareness procedures for prevention of intoxicated guests.
• Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory.
• Affected quick resolutions to customer problems and brought in management when needed.
• Received, inspected and logged all products for accuracy of shipment, temperature and quality.
• Created and implemented an action plan to address cost control issues.
• Managed customer flow and backed up lines to reduce checkout wait time.
• Carefully pulled out guest chairs, placed clean and current menus in front of guests and recorded accurate drink orders.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Supervised, trained and developed team members in accordance with company policies and procedures.
• Monitored guest for intoxication and immediately reported concerns to management.
• Upheld standards of cleanliness, food handling and safety.
• Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
• Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
• Followed checklists for shift start and end to help with smooth transitions.
• Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
• Adhered to safe work practices.
• Inventoried and restocked items throughout day.
• Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
• Explained menu options in detail so that customers could make educated decisions on food items.
• Removed discontinued, old and slow-moving items from shelves.
• Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers.
• Stocked "point of purchase" areas with recipe cards, product coupons and promotional material. Head Bartender/Bar Manager
RIVIERA COUNTRY CLUB-Coral Gables, FL
June 2020 to May 2021
• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
• Interact with members, take orders and drinks.
• Assess members’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails as requested.
• Restock and replenish bar inventory and supplies.
• Stay member-focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Resume and proven working experience as a bartender a must.
• Excellent knowledge of in mixing, garnishing and serving drinks is required.
• Computer literacy and POS knowledge a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean. Bartender
The Grill on the Alley-Aventura, FL
April 2018 to May 2020
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
Bartender
601 Miami / American Airlines Arena-Miami, FL
January 2019 to February 2020
• Retrieve cash bag from vault and verify cash amount.
• Count the stock verifying the amounts provided on the stand sheets.
• Ensure stand is properly stocked and cleaned
65% During Event
• Fill order placed by guests quickly and efficiently using POS and Credit Card Machine.
• Ensure that only guests of legal age are served alcoholic beverages. Check
• For valid identification.
• Use new cups for every transaction. (no refills allowed)
• Be courteous and provide exceptional guest service.
• Complete sanitation worksheet in full
• Complete Alcohol Incident Log whenever service is denied to a guest 15% Post Event
• Recount stock and verify on stand sheet. Enter end counts into the Point of Sale.
• Fill out Stand sheet completely, tally sales, deposit money.
• Clean bar area (including but not limited to bar surface, display shelves, POS, inside coolers and floor drain)
• Requisition stock for next event.
• Turn in cash bag and report to the vault.
• Report earned tips in the time clock.
Bartender
Hard Rock-Miami, FL
April 2015 to March 2018
Served each guest courteously, quickly and efficiently.
● 16 years casual dining experience.
● Conducted monthly inventory.
● Created effective employee schedules that maintained coverage at peak times and minimized labor costs.
● Kept facility compliant with health codes, sanitation requirements and license regulations.
● Cleaned, mopped and vacuumed the bar area.
● 18 years customer service experience.
● Adhered to state laws regarding alcoholic beverage service.
● Maintained full knowledge of beverage lists and promotions.
● Managed bar inventory, restocked supplies and placed orders.
● Contributed to service that earned a stellar review in hard rock heals.
● 16 years catering experience.
● Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
● Poured drinks using standard pour according to specifications.
● Received beverage orders from wait staff and delivered beverages to guests.
● Verified that guests at the bar were of legal age.
● Upheld strict cash handling procedures.
● Ensured liquor was secured at the end of shifts.
● Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
● Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies.
● Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
● Greeted guests in a timely and professional manner.
● Consistently used suggestive selling techniques.
● Cleaned shelving, mixers, cups, blenders and soda guns.
● Set up glassware and liquor prior to events.
● Maintained a consistent, regular attendance record.
● Maximized customer service by training staff, overseeing operations and resolve issues in a timely manner.
● Developed unique events and special promotions to drive sales.
● Implemented procedures that reduced wasted stock by 30%.
● Followed all safety requirements for alcohol service and kept a list of available ride services for inebriated customers.
● Motivated and disciplined employees according to established requirements.
● Enthusiastically and appealingly described food and drink specials to guests.
● Updated daily logs, computer tracking systems and other relevant documentation.
● Cleaned and changed ashtrays and emptied trash cans as necessary.
● Retrieved liquor, wine and beer from various storage facilities.
● Closed out cash register and prepared cashier report.
● Managed strict beverage control to minimize waste.
● Processed orders on a computerized Point of Sale system.
● Notified a manager if a guest was intoxicated or rude to other guests.
● [Number] years casual dining experience.
Head Bartender
Puntino Restaurant-Key Biscayne, FL
June 2008 to February 2013
Maintained inventory and ordered new supplies when needed.
● Collected and authorized payments of guests.
● Trained 40 new bartenders on all aspects of the job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations.
● Performed event coordination for larger parties and gatherings.
● Developed 10 new cocktails for the menu.
● Followed alcohol awareness procedures for prevention of intoxicated guests.
● Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory.
● Affected quick resolutions to customer problems and brought in management when needed.
● Received, inspected and logged all products for accuracy of shipment, temperature and quality.
● Created and implemented an action plan to address cost control issues.
● Managed customer flow and backed up lines to reduce checkout wait time.
● Carefully pulled out guest chairs, placed clean and current menus in front of guests and recorded accurate drink orders.
● Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
● Supervised, trained and developed team members in accordance with company policies and procedures.
● Monitored guest for intoxication and immediately reported concerns to management.
● Upheld standards of cleanliness, food handling and safety.
● Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
● Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
● Followed checklists for shift start and end to help with smooth transitions.
● Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
● Adhered to safe work practices.
● Inventoried and restocked items throughout day.
● Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
● Explained menu options in detail so that customers could make educated decisions on food items.
● Removed discontinued, old and slow-moving items from shelves.
● Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers.
● Stocked "point of purchase" areas with recipe cards, product coupons and promotional material. Bartender
Biscayne Bay Yacht Club-Miami, FL
May 2003 to September 2006
Greeted guests in a timely and professional manner.
● Received beverage orders from wait staff and delivered beverages to guests.
● Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
● Poured drinks using standard pour according to specifications.
● Cleaned shelving, mixers, cups, blenders and soda guns.
● Cleaned, mopped and vacuumed the bar area.
● Maintained full knowledge of beverage lists and promotions.
● Retrieved liquor, wine and beer from various storage facilities.
● Updated daily logs, computer tracking systems and other relevant documentation.
● Set up glassware and liquor prior to events.
● Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
● Managed bar inventory, restocked supplies and placed orders.
● Recruited, hired and trained staff on bar practices, customer service standards and productivity strategies.
● Carefully followed safety and sanitation policies handling food and beverages.
● Upheld strict cash handling procedures.
● Managed strict beverage control to minimize waste.
● Maintained a consistent, regular attendance record.
● Developed unique events and special promotions to drive sales.
● Adhered to state laws regarding alcoholic beverage service.
● Waited on multiple customers at the bar and throughout the bar area. Education
certification
Miami Dade College - Miami, FL
2007
Bachelor of Arts in Accounting
Kaiser University - Broward, Florida, US
2007
Skills
• POS
• PRICING
• DATA ENTRY
• REPORT WRITING
• TRAINING (4 years)
• Restaurant Server
• Waiter
• Mixologist
• Bartending
• Waitress
• Communication skills
• Computer literacy
• Computer skills
• Customer service
• Management
• Restaurant experience SKILLS
• Skilled in POS/ Micro systems
• Team leadership
• Staff development
• Pricing tool development
• Report writing
• Data entry
• Mixologist
• Flare
• Bar training certifications
• Time management
• Fine dining experience
• Cash handling
• Leadership
• Food handling
• Food industry
• Supervising experience
• Restaurant experience
• Team management
• Restaurant management
Certifications and Licenses
MAST Permit
OLCC Service Permit
Food Handler Certification
TABC Certification
ServSafe
Contact this candidate