General Manager Associate

Edward C. Morrow

**** ********* *** ************, ** 64056

816-***-****. Email ************@***.***

EDUCATION:

****-****: BACHELOR’S DEGREE (METROPOLITAN STATE COLLEGE OF DENVER).

****-****: LUTHERAN HIGH-SCHOOL DENVER, CO

PROFESSIONAL EXPERIENCE:

6=2022 to PRESENT TOP GOLF

FOOD & BEVERAGE DIRECTOR

Annual sales volume: 19.5 million, (9.5 million F&B).

Hired-on as Department Head.

Responsible for hiring, training, and cultivating staff of over 300 to meet Top Golf expectations.

Work with Chef to ensure that food and labor targets are met weekly.

Work with Chef on weekly food and liquor inventories are completed and accurate in a timely manner.

Develop relationships with local vendors to be able to feature seasonal alcohol options.

10-2021 – 3-2022 JOSE PEPPERS GRILL

GENERAL MANAGER.

Annual sales volume: 3 Million.

Hired on as General Manager.

Oversee all aspects of the store, working with Kitchen Manager to ensure proper food production.

Hire and train all FOH employees.

8-2007 – 5-2021 CRACKER BARREL OLD COUNTRY STORE KANSAS CITY, MO

GENERAL MANAGER

Annual Sales Volume: $4.7 Million Restaurant/ $1.4 Million Retail

•Hired on as Associate Manager.

•Promoted to Senior Associate Manager in September 2009.

•Promoted to General Manager December 2016

•Oversee all aspects of store which include 100 employees.

1-2001 – 6-2007 CHIPOTLE MEXICAN GRILL LITTLETON, CO & KANSAS CITY, MO

GENERAL MANAGER

ANNUAL SALES VOLUME: $2.5 MILLION.

•Hired on as General Manager for the store at Dry Creek and University.

•Built that store into the number one sales and profit store in the Rocky Mountain Region by being committed to guest service, food quality and cleanliness.

•Increased sales 20% with less than 25% turnover.

•As General Manager, successfully trained several managers in the company with new financial spreadsheet rollouts and how to troubleshoot and reconcile Profit and Loss Statements.

(Reason for leaving: Wanted to new challenge of full service.)

7-199*-*-**** BUKU BOWL DENVER, CO

GENERAL MANAGER

ANNUAL SALES VOLUME: $1.5 MILLION

•Multi-unit General Manager for the stores at 6th and Grant, 1st and Union and the Golden, Co Location.

•Lowered food cost by 2% and increased sales by 20%.

•Responsible for all three operations and delegated out tasks to other managers to achieve operational excellence in the areas of guest service and hitting budgeted numbers.

(Reason for leaving: company closed due to owners financial reasons).

PREVIOUS EXPERIENCE:

12-1996 – 6-1999 BOSTON MARKET SENIOR MANAGER

5-199*-**-**** FAZOLIS ASSISTANT MANAGER

9-1989 – 5-1996 TACO BELL MULTI-UNIT GM

1-198*-*-**** UNITED STATES AIR FORCE

REFRENCES:

PROFESSIONAL:

Rick Pamateer 785-***-**** (former District manager)

Chris Smith 913-***-**** (former General Manager)

Brian Bucksbee 816-***-**** (curent Cracker Barrel GM)

PERSONNEL:

Chuck Weaver 702-***-****.

Norman Murphy 312-***-****

Jay Mcpherson 603-***-****

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