Professional Bartender.

CURRICULUM VITAE

VISHAL LALU MARU, Email ID — vmaru247@grnaiLcom

Ph no - 91-992*******

CAREER OBJECTIVE

To work in an environment that encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately,

EDUCATION SUMMARY

Graduated with a Bachelor of Science in Hotel and Tourism Management,

Mumbai University- Rizvi College of Hotel Management, Bandra

Class

Year of processing

Grade

FYbsc Semester 1

2017

FYbsc Semester 2

2018

SYbsc Semester 3

2018

SYbsc Semester 4

2019

TYbsc Semester 5

2019

TYbsc Semester 6

2020

HS.C, Maharashtra State Board, India, February 2015 - Percentage Secured —

57.38

S,S.C. Maharashtra State Board, India, 2011- pass out.

Professional Course: WSET Level 2 in Wines From Tulleeho Portals Pvt. Ltd. MUMBAI on 7th April 2022.

Bartending course from Cocktail and Dreams Mumbai. Batch 12th February 2024.

INDUSTRIAL TRAINING SUMMARY AND ACHIEVEMENTS Completed 19 weeks 4 days of industrial training in HOTEL AIRCRAFT INTERNATIONAL.

From- 15t June 2018 to 15th October 2018.

-Food and beverage department

-Housekeeping department

-Front Office

PERSONAL DETAILS

Date of birth - 29th January

Marital status • Single

Languages are known - English, Marathi, Hindi, GujaratiGender - Male

Nationality Indian

Present & permanent Address - A4/1809, Mangalshrushti CHS, Dr, Ambedkar N agar

Racecourse. S, K. Rathod Marg, Opp. Essar House. Tulsiwadi, Mahalaxmi» Mumbai-400034,

VACCINATION DETAILS vaccine Name -

Beneficiary I'd - 751***********

First dose date - 28"' June 2021

Second dose date — 290' September 2021

PASSPORT DETAILS

PASSPORT NO:

Z5522270

DATE OF ISSUE

31/05/2019

DATE OF EXPIRY! 30/05/2029

PLACE OF ISSUE:

MUMBAI

STCW COURSES

COURSE

CERTIFICATE NO

OATE OF ISSUE

PLACE OF ISSUE

STSDSO

20407466212300411

07/02/2023

M IRA RÖÄO,TYANE

PST,FPFF.PSSR, EFA

20407461012300313

07/02/2023

M IRA ROAOJBANE

An extremely friendly person who is highly motivated with strong ethics. Ability to perform under pressure with a positive attitude towards work. Ability to effectively communicate with people with an eye for detail and meticulously organize any work plan. Able to successfully achieve the assigned goal individually as well as in a team.

Hobbies & Interests:

Dancing Music photography

WORK EXPERIENCE

BARMAN,CAPTIAN, 10/2020 – 08/2022

SHAOLLIN TEMPLE, MUMBAI, INDIA

Seated guests quickly and coordinated timely service to minimise table wait times.

Completed daily opening and closing checklists to maintain standards and ready dining rooms for service.

Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests.

Delivered friendly and fast service to process high-volume food and drink orders at peak times.

Retained knowledge of current menu selections for accurate, reliable customer guidance.

Stocked and maintained silverware, linens and condiments.

Informed guests of daily specials and menu offerings to facilitate decisions on starters, mains and desserts.

Delivered friendly and fast service to process high-volume food and drink orders at peak times.

Cleared and reset tables with clean service ware to uphold faultless restaurant standards.

BARTENDER, currently working

YAAR BAR, MORJIM GOA

Customer service: Greet customers, take orders, and provide suggestions. Bartenders should have excellent customer service skills.

Drink preparation: Mix and serve drinks according to recipes and using the correct glassware and garnishes.

Inventory: Maintain bar inventory by restocking drinks and snacks, and taking a physical count of inventory.

Cash handling: Process cash and credit card transactions, and track how much customers owe.

Safety: Ensure the bar is clean and safe for customers and staff, and stop serving intoxicated customers.

Liquor laws: Adhere to local, state, and federal liquor laws.

Equipment: Ensure all bar equipment is in working order.

Communication: Work with other bar staff and managers to get supplies.

Documentation: Code invoices and enter them into the beverage receiving log.

DECLARATION

I hereby declare that the above information is true and to the best of my kn owledge,

VISHAL MARU

Contact this candidate