Adarsh Kumar
Obedient and active professional eager to utilise my experience and expertise to serve the best out of me. Ability to act Fast in critical situations. Good communicator, multitasking, collaborative having a friendly approach. Currently looking For Full time Job opportunities in any industry.
EDUCATION
M.Sc. Food Technology
Maharshi Dayanand University, Rohtak
10/2021 - 07/2023
B.Sc. Agriculture (Hons)
PDM University
08/2017 - 08/2021 7.97 CGPA
Courses
~ Agriculture
12th
Suraj School, Kosli
2017 79.6%
Courses
= Non-Medical
10th
Suraj School, Kosli
2015 9.0 CGPA
PERSONAL DE
Date of birth
20th March 2000
Gender
Male
WORK EXPERIENCE
Rentokil PCI (07/2021 - 10/2021)
Operation Executive At Dharuhera Base
Kerry Ingredients India pvt. Ltd, Bawal (08/2022)
Intern in Quality Assurance Lab
Safefood Mitra pvt. Ltd, Jaipur (06/2022 - 07/2022)
45 days internship program for food industry exposure
************@*****.*** 5%
930-***-**** fi
House No 153, Vill Ahamadpur, Rewari, gq
India
SKILLS
Good Communication MS Office Public Speaking
Innovative problem solving
CERTIFICATES
FOSTAC (Food Safety supervisor certificate of
competence) (07/2022)
Manufacturing Level-2
Certificate of Completion For ISO 17025:2017
(Laboratory Management System) Awareness
Certificate (06/2022)
FSS Labelling & Display Regulation (06/2022)
Certificate of Participation for awareness
Certificate of Completion for FSSC 22000 (07/2022)
FSSC 22000 V5. 1/ISO 22000:2018 Food Safety Management Systems
awareness Training Course
Nursery Production and Management of Horticultural
Crops (09/2020 - 12/2020)
G.B. Pant University of Agriculture and Technology, Pantnagar
Fundamentals of Nutrient Management in Hydroponics:
Certificate of participation
Online webinar organised by "Indian nurserymen association" on 26th
June, 2021
Greenhouse Climate Control: Certificate of
Participation
Online webinar organised by "Indian nurserymen association" on 3rd
July, 2021
Value addition of horticulture crops : A way to
entrepreneurship (07/2020)
CCS Haryana Agriculture University, Hisar
Declamation contest on World Food day (10/2021)
Secured 3rd position at University level
LANGUAGES
English Hindi
Professional Working Proficiency Native or Bilingual Proficiency
INTERESTS
Gardening Swimming Traveling
Volunteer work Collecting plant varieties