Objective :
To be associated with a progressive organization that can provide a good platform to extract my skills as a professional and to develop the organization's fame with personal growth. Professional Summary :
Meticulous Cook's Assistant with [ 8 ] years of experience in [ 3 ] kitchens. Good at maintaining kitchen efficiency with extensive knowledge of food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service.
Experience :
Marc Battery House Supervisors of the charging department during the 2006 to 2008 work period in N S Road Nanjumalige Mysure – 570004.
JK Tyre Cafeteria C/o
SB Enterprises Supervisor of the Kitchen & Cooking Department at 2008 to 2014. JK Tyre Cafeteria C/o
SB Enterprises
Cook & Assistant Cook JK Tyres Cafeteria in 2014 to 2022 JK Tyre & Industries Ltd, Vikrant Tyre Plant Mysore.
Cafelicious
Assistant Cook and Commis - 1 Working in Cafelicious Kitchen Department at 12th April 2022 to till 10th November 2022 in Bank Not Paper Mill India Private Limited Mysore -570003. Industrial Caterers
Assistant Cook Working in industrial caterers kitchen Department at 15th Nov -2022 to 30th Jun – 2023 in GSSS women's institute of Engineering and Technology Mysore -570016.
CURRICULAM VITAM
NAME : SANJITHA
MOBIL No : 944-***-****
Email ID : ***********@*****.***
Skills :
1) Basic knowledge in North indian and South indian Dishes. 2) Vegetable Preparation.
3) Tandoori Grilling.
4) Computer skills ( knowledge excel Work & Billing ) 5) Ability to produce good quality basic food.
6) Good Orl communication.
7) Adaptability to change willingness to embrace.
Document Details :
Document ID Number Date of Issue Date of Expiry
Passport U1875434 11/26/2019 11/25/2029
CDC KOL129829 6/7/2022 6/6/2032
Indian SID C32489600 7/22/2022 7/21/2032
STCW 2040176621210180 3/27/2021 NA ( 5 y )
STCW (Part 'B') 2040176101210200 4/14/2022 NA ( 5 y ) Indos No 21ZM4398
Covid -19 Certificate 527******** Fully Vaccinated 2 Doses and a Precaution Dose Duties & Responsibilities :
1) Avoiding unnecessary wastage/ leakage of Water. 2) Groceries are clean and destoned.
3) Outdated Groceries are not being used
4) Properly washed and sanitized before being used for cooking 5) Proper storing of Groceries.
6) Proper storing of Vegetables.
7) Utilization of Groceries & Vegetables on FIFO method. 8) Ensuring that personal wear proper personal protective equipment. 9) Ensuring good personal hygiene.
10) Washing and sanitizing procedure.
11) Enforcing COVID-19 Safety and protocols.
Personal Details :
Father Name
Mother Name
Date Of Birth
Nationality
Sex
Marital Status
Education
Language Known
Permanent Address
: Rathanakara Gowda
: Ashwini
: 5/1/1989
: Indian
: Male
: Married
: SSLC, PUC
: Kannada,English,Hindi.
: # 11/2 'Q' Block 60 feet road kumbar koppal Metagalli Mysore Karnataka state Pin No : 570016.
Declaration :
I hereby declare that the above furnished information is true to the best of my knowledge and belief.
Place : Mysore
Date :
Sanjitha