Executive Sous Chef
Resume:
Michael Vincent C. Acuna
Mahwah, NJ 07430
adwagm@r.postjobfree.com
Objective
To secure a position with a chance for advancement. Experience
August 2020- Present
The Ridgewood Country Club - Executive Sous Chef
● Assist in menu development
● Ensure safety and cleanliness
● Create schedule
● Assisted in ordering
● Asses monthly inventory
December 2003- August 2020
Mandarin Oriental Hotel New york - Tournant Sous Chef
● Managed department of the day
● Assisted in production and execution
June 2002- December 2003
The Westin/ Shula’s Steakhouse Times Square New york - Junior Sous Chef
● Assisted Executive Chef and Executive Sous
● Worked Stations
● Ensured safety and cleanliness
September 2001-June 2002
Renaissance Hotel Meadowlands- Lead line cook
● Grill cook
● Saute Station
● Garde Mangre
January2001-September2001
The Manor West Orange and The Highlawn Pavilion-Externship/ Line Cook
● Saute Station
● Grill Cook
● Assisted with banquet
2
Education
September 1999- May 2001
Hudson County Community College, Jersey City, NJ - Associates Degree
● Culinary Arts
September 1997- May 1999
Essex County Community College, Newark, NJ- Associates Degree
● Hospitality Management
References
Upon Request
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