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Zabrina Y. Brown
Education and Training:
Heinrich’s Decorating Nook Centerline, MI
Wedding Cake 1 August 2015
Introduction to Isomalt Sugar August 2014
Purse Cake with Fondant 1&2 June 2014
Stacked T Shirt Class 1&2 May 2014
Michaels Arts and Crafts Southfield, MI
Cake Decorating 1& 2 January 2012
Fondant 1
Pershing High School Detroit, MI
Diploma Received August 1991-June 1992
College of Southern Nevada Henderson, NV
Certificate Diploma with Honors - Hotel Management August 2018- May 2021
Career Objective:
My objective is to obtain a permanent position within a growing company that will allow me to showcase my strong organizational skills, and ability to work within a team environment.
Work Experience:
Prospect Airport Services Las Vegas, Nv
Radio Room Attendant
January 2022 -September 2022
Provide all equipment to the ramp agents.
Sterilize all equipment.
Provide customer service.
Holiday Inn Express Southfield Mi
Guest Service Representative
January 2017-October2017
Performed various daily assignments as directed by the General Manager
Applied credit card/cash Payments to guests accounts.
Arranged reservations and assisted guest with all inquiries and concerns.
Operated Multi-line switchboard.
Zabrina’s Tasty Cakes Southfield, MI
Cake Decorator/Self Employed
September 2002- Present
Perceiving patterns and designs for cakes
Deciding the size of cakes needed for the perceived pattern.
Preparing the decorating materials like icing and trims
An eye for detail
Maintain Good communication with customers.
Ensure that equipment and baking area is kept clean.
Extended Stay America Farmington Hills, MI
Guest Service Representative
June 2010- October 2011
Performed various daily assignments as directed by the General Manager
Applied credit card/cash payments to guests accounts.
Written and verbally, communicated reports with staff daily.
Arranged reservations and assisted guest with all inquiries and concerns.
Operated a multi- line switchboard.