Peter Harford Jr.
Waukesha, WI
262-***-**** adumlb@r.postjobfree.com
OBJECTIVE
To increase productivity by coordinating management-related activities to achieve a high-level standard of service utilizing analytical and strategic thinking skills to assess achievable outcomes.
EDUCATION
Bachelor of Science, GPA: 3.52
College of Business Administration May 2023
University of Wisconsin-La Crosse, La Crosse, WI
Major: Business Management
Relevant Coursework:
-Business Communication/Marketing - International Management
-Data Analysis for Business Application - Entrepreneurship & Public Relations
-Supply Chain & Operations - Marketing Principles
RELEVANT SKILLS
Proficient in Microsoft Excel, PowerPoint, and Word
Facilitated, advised, and held partners accountable in group projects
Facilitated possible solutions through relationship management amongst group members
WORK EXPERIENCE
Server/FOH Assistant Manager June 2021 - Present
Red Pines Bar & Grill, Onalaska, WI
Assist managerial staff, produce efficient food service, record and deliver food orders, manage POS transactions, answer phone calls, clean restaurant
Caterer Server/Bartender May 2021 – November 2021
The Waterfront Restaurant & Tavern
Deliver an exceptional standard of hospitality and service to large amounts of guests, provide service to large off-site events, produce signature cocktails, manage POS transactions
Guest Service Representative June 2019 – January 2021
Kwik Trip Inc., Waukesha, WI
Electronically recorded inventory, managed POS systems, provided a high-level of customer satisfaction, assisted management by scanning and importing numerous vendor suppliers
CAMPUS INVOLVEMENT
Ski & Snowboard Club (September 2019 – Present)
Sales Club (September 2021 – Present)
Study Abroad Experience
Università Cattolica del Sacro Cuore, Milan, Italy January 2022 – May 2022