Catering Manager Chef

Energetic chef with an innovative approach combined with a deep respect for local sourcing and provenance. Inspirational and respectful leader with a focus/ up skilling team members and maximizing profit through inventory control and supplier management. Looking to make a

creative and business productive contribution to the company.

OBJECTIVES:

To obtain position that will enable me to use my strong organizational skills, educational Background and ability to work well with the other people.

WORK EXPIRIENCE:

CHEF COOK

DASHTI SANAT COMPANY

Camp Christopher, Al Asad Air Base

Baghdad Iraq

Feb. 2019 up to Present

CHEF COOK

TETRATECH EC, INC. Munitions Response Services

Villa #S13/009 Atconz Comp. Baharka Road, Erbil Kurdistan

Sept. 2017 Up to Dec 2019

Job Responsibilities:

•Work hand in hand with the head chef for the daily menu assigned by catering manager

•Prepares ingredients for the main menu

•Implement food and safety guidelines

•Conducts training for the assistance chef

•Prepares list for the kitchen’

•Maintain cleanliness in the kitchen before and after working duty

•Making sure that all tools and other kitchen equipment are place accordingly in place

•CHEF COOK GLOBAL GEOPHHYSICAL

Ankawa, Erbil Kurdistan Iraq

August 2013 – July 2017

Job Responsibilities:

•Applies coat of paint, varnish, stain, enamel or lacquer t decorate and protect interior or exterior surfaces, trimmings and fixtures of buildings and other structures.

•Read work orders or receive instructions from super visor or homeowner regarding painting

•Removes fixtures, such as picture frames and electric switch cover from wall prior to painting

•Fills nail holes, cracks and joints with caulk, putty, plaster or other filler using caulking gun and putty knife

•Applies paint with cloth, brush, sponge or finger to create especial designs or effects

ESCORT NAVIGATOR COMPANY

Erbil Kurdistan Iraq

January 2010 – July 2013

Job Responsibilities:

•Supporting individuals on and off locations.

•Communicating personnel’s to ensure information is passed on to the relevant people.

•Working alongside the driver and reporting any concerns to the office or manager.

•Completing paper work to show attendance.

•Ensuring that you are on time and prepared for your duty.

•Keep all training up to date and attend meetings as required by the manager, which could be out of the escort hours.

•Maintain confidentiality in accordance with our data protection policy and procedure.

•Complete and update risk assessments for the people we support if required.

CHEF COOK

SIGMA INT. CONSTRUCTION

Erbil Kurdistan Iraq

April 2009 – Jan. 2010

CHEF COOK

BENNETFOUCH

Baghdad International Zone Iraq

April 2008 – March 2009

CHEF COOK

HARLOW LOGISTIC

Baghdad International Zone Iraq

March 2006 – March 2008

SKILLS:

Proven experience as a cook;

Knowledge in Food Safety discipline;

Professional driver’s license holder;

Knowledge of various cooking procedures and method;

Ability to follow all sanitation procedures;

Ability to work in a team;

Very good in communication skills English (Written, writing and speaking);

Excellent physical condition and stamina;

Can work independently;

PERSONAL INFORMATION:

Date of Birth:

Sept. 28 1971

Place of Birth:

Santiago, Sta Ana Pampanga

Age:

49

Civil Status:

Married

Nationality:

Filipino

Gender:

Male

Religion:

Roman Catholic

Language:

Kapampangan, Tagalog, English

EDUCATIONAL BACKGROUND:

Secondary: Holy Angel High School

Sto. Cristo, Angeles city Pampanga

June 1985 – March 1989

Primary: Ayala Magalang Elem. School

Sto. Nino Ayala, Magalang Pampanga

June 1978 – March 1985

I hereby that all the details mentioned above is correct according to my knowledge and belief.

Respectfully yours,

Bernard L. Lumanog

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