Front Desk Attendant

KADE LADEN

*** * *** * #* • SALT LAKE CITY, UT **111

PHONE:406-***-**** • E-MAIL: aduj9o@r.postjobfree.com

HOSPITALITY, FOOD & BEVERAGE WORK EXPERIENCE

Planet Fitness Gym, Salt Lake City, UT May 2021-November 2021 Position: Front Desk Attendant

• Checked members in and educated potential new clients on amenities available

• Became well acquainted with dining set-up and food preparation

• Responsible for maintaining gym equipment, creating the best experience possible Grace Hotel, New York City, NY August 2011-June 2012 Position: Barback/Bartender

• Worked in Times Square boutique hotel covering all bar duties during daytime shift, occasionally nights as needed

• Was in charge of both bartending and barbacking, fulfilling needs of the bar as well as handled restocking/reordering of necessary supplies and POS billing system.

• Maintained bar inventory as well as handled restocking/reordering of necessary supplies and running POS system

• Handled the stocking and restocking of glasses, ice, liquor, garnishes and other supplies. Harrah’s Hotel and Casino, Las Vegas, NV October 2010-December 2010 Position: Barback

• Trained in pouring of cocktails and efficiency while responsible for barbacking duties of multiple bars with the hotel and casino

• Handled the stocking and restocking of glasses, ice, liquor, garnishes and other supplies.

• Gained experience working in 5 different bar environments within the hotel and casino Oregon State University Catering, Corvallis, OR August 2006-June 2007 Position: Caterer/Server

• Worked efficiently and independently in a high volume food service environment

• Enhanced serving skills while being attentive to details.

• Handled setup/stocking of both bar and dining areas Best Western Hotel, Dilon, Montana May 2005-September 2005 Position: Front Desk/Guest Hospitality Attendant

• Mainly work solely running the front desk

• Scheduled guests and ran the computer/fax sheets and entered their reservations

• Made sure the hotel was ready for arrivals and helped direct operations Five Rivers Lodge, Dilon, Montana August 2002-November 2003 Position: Server/Barback/Dishwasher

• Gained valuable experience in serving and fine dining

• Became well acquainted with dining set-up and food preparation

• Responsible for stocking and maintenance of bar

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