*** **** ****** • BRISTOL, CT *****
PHONE 860-***-**** • E-MAIL adufgl@r.postjobfree.com
DAVID CRUZ
Detail-orientated and energetic employee with extensive knowledge of hospitality etiquette and customer service skills.
SKILLS
Team Leadership Regulatory Compliance
Serve Safe Certified Inventory Control
Multitasking Resourceful Problem Solver
Positive Attitude Staff Development
EMPLOYMENT
Sabastion Café Catering July 2019- Mar 2020
Sous Chef E. Hartford, CT
Menu planning and cooked in a face-paced cafeteria for a building with 1500 personnel
Maintained high levels of cleanliness, organization, storage,
and sanitation of food and beverage products to ensure high quality standards
Prepared food for specialized catering events
Sheridan Woods Nov 2017- June 2019
Cook, Shift Manager Bristol, CT
Planned, prepared and cooked meals using knowledge of diabetic, modified, puree and other special dietary needs
Monitor food distribution by partnering with team members to serve meals
Yankee Harley Davidson April 2016- October 2017
Service Crew Member Bristol, CT
Responsible for maintaining showroom quality presentation of motorcycles
. Safely transport and deliver motorcycles to customers and dealerships
Experience with towing trailers up to 20ft. in length
Chili’s 2010- 2016
Cook Bristol, CT
Ensured food preparation complied with company policies, health regulations, and food safety guidelines
Monitor the status of inventory, food and equipment supplies
Train new employees
EDUCATION
Bristol Eastern High School- High School Diploma June 2003
Connecticut Culinary Institute- Culinary Certificate 2004