Andrew Schultze
Ellsworth, ME *****
*************@*****.***
Intent for employment
• To secure a position with a well-established organization, with a professional work environment
• To secure a position that allows me to utilize my educational knowledge, with real world application. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Cook
Sylvias Cafe - Ellsworth, ME
October 2021 to Present
• Prepare Quality Food
• Clean and sanitize
• Work with a team to insure 100% proficiency.
• Prepare distributor orders
Manager/Delivery Driver
Papa John’s - Foley, AL
October 2020 to October 2021
Driver:
• Drove residential and commercial routes
• Delivered products in a timely and courteous manner
• Loaded packages
• Maintained ongoing communication
• Managed paperwork
• Maintained receipts and income from deliveries
• Obtained package signatures
• Inspected and maintained cleanliness of vehicle
• Consistently completed on-time deliveries
Chef/Kitchen Manager
Tin Top Restaurant & Oyster Bar - Foley, AL
October 2019 to October 2020
Employment Details [Chef]
• Prepare Quality Food
• Clean and sanitize
• Work with a team to insure 100% proficiency.
Line Supervisor
Warehouse Bakery & Donuts - Fairhope, AL
April 2018 to October 2019
Employment Details [Kitchen Lead Supervisor]
• Prepare Quality Food
• Clean and sanitize
• Work with a team to insure 100% proficiency.
• Prepare distributor orders
Banquet Chef/Sous Chef
Metropolis Resort - Eau Claire, WI
November 2017 to April 2018
Employment Details [Banquet Chef]
• Prepare Quality Food
• Clean and sanitize
• Work with a team to insure 100% proficiency.
• Prepare distributor orders
Kitchen Manager
Perkins Restaurants & Bakery - Eau Claire, WI
October 2017 to February 2018
Employment Details [Kitchen Lead/ Kitchen Manager]
• Prepare Quality Food
• Clean and sanitize
• Work with a team to insure 100% proficiency.
• Prepare distributor orders
Kitchen Manager
Jacks or Better - Black River Falls, WI
April 2016 to October 2017
Employment Details [Head Chef/ Kitchen Manager]
• Prepare Quality Food
• Clean and sanitize
• Work with a team to insure 100% proficiency.
• Prepare weekly distributor orders
• Prepare weekly inventory lists
• Create bi-weekly schedules
• Hire new employees
Customer Service Manager (CSM)
Flying J - Black River Falls, WI
January 2015 to April 2016
Employment Details [Customer Service Manager]
• Provide convenience services to guests in a polite manner
• Clean and sanitize
• Utilize organizational skills to ensure easy business flow Education
Associates in Applied Science with in emphasis in Paralegal Studies Ivy Tech - Fort Wayne, IN
August 2011 to June 2014
Alma Center High School - Alma Center, WI
September 2006 to May 2008
Skills
• cooking (10+ years)
• exchange (10+ years)
• organizational skills (10+ years)
• Problem solving (10+ years)
• Team Player (10+ years)
• Knife Skills (10+ years)
• Catering
• Culinary Experience
• Warehouse Supervisor Experience
• Banquet Experience
• Kitchen Management Experience
Certifications and Licenses
ServSafe
Additional Information
Key Skills
• Communication - Deals with internal and external customers at all levels to ensure a successful exchange of communication by actively listening, and probing questions.
• Problem solving - Resolves in-depth queries in a professional manner, both independently and with internal and external business partners.
• Team Player - Enjoys sharing knowledge and encouraging development of others to achieve specific team goals.
• Planning and organizing - Utilizes planning and organizational skills that balance both work, and team support in a timely and professional manner
Technical Skills
• Knowledge in many areas of food
• Used all basic, and some advanced cooking equipment
• Fast, and neat food presentation