Volunteer Firefighter Correctional Officer
Resume:
MR. Ethan John Roth
Buckhannon, WV 26201 United States
Mobile: 304-***-**** - Ext:
Email: adotwh@r.postjobfree.com
Work Experience:
U.S. Department of Justice Federal Bureau of Prisons
201 FCI Lane
Glenville, WV 26351 United States
02/2018 - Present
Salary: 0.00 USD Bi-weekly
Hours per week: 40
Cook Supervisor (Cook Foreman)
Duties, Accomplishments and Related Skills:
My duties, accomplishments and related skills include but are not limited to the following examples: Experience in supervising food preparation, securing compliance with the best cooking and baking principles, ensuring that food is palatable, presentable, of proper consistency and temperatures and that the quantities are sufficient to feed all inmates within budgetary guidelines; Communicating accurately, professionally, and with a positive demeanor with managers, supervisors, employees and inmates; Interpret and follow verbal and written rules and regulations, Responsible for supervising inmate workers who are assigned to the duties of AM/PM cooks, butchers, dining and dish workers, vegetable preparation workers and pot and pan workers; I have knowledge of how to prepare and/or coordinate the preparation of all types of meat, poultry, seafoods, vegetables, fruits, sauces, and gravies for regular and modified diet menus by utilizing equipment to include rotary ovens, walk-in coolers, vertical mixers, steam kettles, grille, tilt skillets, deep fryers and food slicers; Understand the requirements of special and modified diets such as high protein, low cholesterol, low-fat, calorie restricted and sodium restricted diets; Prepared the religious meals in accordance to the menu set by the chaplain; Prepared, cooked, seasoned and proportioned food for all meals following standardized recipes that are used by the Bureau of Prisons national menu; Preparing and coordinating all meals accounts for 30% of my daily duties; I have knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes, substitutions and revisions accounted for 5% of my daily duties; 10% of my daily duties requires me to ensure the safe and sanitary storage of all cooking utensils, this is also to include areas of work where food has and will be prepared; 10% of my daily duties require me to supervise the serving line and check the temperature of the food to make sure the food is servable, and to ensure that enough inmate workers were on hand to operate the kitchen in an efficient manner; The overall goal of my total daily duties is to maintain complete security of the institution. There is 30% of my daily duties devoted to sanitation of kitchen areas. 10% of my daily duties are planning and preparation of entire meals in which I had other staff workers; Used a three step process that entailed proper heating temperatures to ensure the sanitizing of all pots, pans and utensils. We use a temperature of 180 degrees to meet the sanitation guidelines; I have supervised the making of segregation trays to ensure no contraband is passed to and from segregation; Planned and supervised holiday and religious meals; Detect unsafe and deficiencies and correct them on the spot; Ordered changes to menus when items are not available and receive shipments from outside vendors, ensuring the items were safe and proper quantities arrived; Make proper adjustments to the as-served menus; View abstract and quarterly bids; Conduct weekly, monthly and quarterly inventories; Supervised food preparations ensuring food is palatable and cooked to proper temperature for a production of a large meal for over 1500 inmates daily; Train inmates on proper safety techniques in the kitchen area and on the proper use of food service equipment including but not limited to grills, tilt skillets, dish machines, disposals, slicers, knives, steamers and ovens; Supervise common fare religious program; Order food ingredients from the warehouse to prepare meals via (FNS) program; Supervise sanitation of food service including inmate dress and appearance; Worked various posts within food service including AM/PM dining room, kitchen officer and camp cook foreman following my post orders, institutional supplements and BOP policy; Supervise inmates while also providing knowledge in all phases of production, presentation and sanitation along with maintaining complete security of the institution; Account for emergency equipment; Conduct routine and emergency counts; Conduct daily fire and security checks along with sanitation inspections; Supervise inmates in their daily routines; Help resolve inmate problems and conduct area searches for anything unauthorized in all food service areas; Was a food service team member in 2018 in which we received a superior on our program review; Supervise the warehouse ensuring stock is rotated to ensure the first in first out system; Give direction to other employees on clarification of food service policies and procedures; Conduct menu changes and 11+ cook supervisors time and attendance records; Supervise dining room operations and monitoring proper timing and preparation of food so that the encounters are set up and work proceeds in an orderly manner; Experience in establishing the highest possible safety and sanitary procedures in food preparation. Experience using FNS.
Supervisor: Mark Wilson 304-***-****)
Okay to contact this Supervisor: Yes
U.S. Department of Justice Federal Bureau of Prisons
201 FCI Lane
Glenville, WV 26351 United States
02/2014 - 02/2018
Salary: 48,040.00 USD Per Year
Hours per week: 40
Senior Officer (GS-7)
Duties, Accomplishments and Related Skills:
My duties, accomplishments and related skills include but are not limited to the following examples: Responsibilities for current position include: providing care, supervision, and correctional treatment of inmates while following correctional security procedures; I pass essential information to the next shift; I have directed emergency crews responding to the institution; Processed outgoing mail in SHU in accordance with applicable policies; Utilize Sentry to add inmates to out counts, change bed assignments and print rosters to conduct accountabilities; Convinced a violent inmate to remain calm to prevent altercations and disputes; the enforcement of rules and regulations pertaining to facility security; relay pertinent information to state, local and/or federal law enforcement agencies with regards to inmate movement, status, and other related communications; sort and inspect incoming and outgoing mail; authoring documents regarding incident reports, inmate discipline, and other operational memoranda; maintenance of daily log books; interact with the general public by fielding various inquiries and directing them to appropriate staff based on policy regarding locator center procedures; maintain institutional inmate accountability by assuring inmates are keyed “in” and “out” of the institution appropriately; update Sentry with inmate furlough, writ, and release statuses and release paperwork; aid in the receiving and discharge of inmates; take appropriate action and secured the area when two inmates became involved in a physical confrontation in front of other inmates; notified medical when an inmate developed a seizure in front of other inmates; recognized psychological anxiety in an inmate and separated the inmate accordingly; safeguard and distribute inmate personal property when appropriate; familiar with policy regarding institutional mail and postal regulations; direct and prepare both large and small groups of inmates in preparation for transport to other facilities or furlough destinations by conducting visual searches, properly restraining inmates.
Supervisor: William Wagner 304-***-****)
Okay to contact this Supervisor: Yes
West Virginia Regional Jail and Correctional Facility Authority
400 Abbey Road
Belington, WV 26250 United States
02/2010 - 02/2014
Salary: 24,587.00 USD Per Year
Hours per week: 40
Correctional Officer II
Duties, Accomplishments and Related Skills:
My duties, accomplishments and related skills are as follows: conducted counts and verified counts;
Assisted in restraining violent and unruly inmates;
Safely transported inmates to and from work sites;
Verified warrants, conducted searches and fingerprinted inmates;
Transported inmates to and from medical and dental appointments, funerals, work details, and court hearings;
Routinely reviewed housing assignments and reassigned inmates when needed;
Maintained daily logs and shift activity;
Escorted prisoners to court appearances in a timely fashion; Orient new inmate workers to include training cooks, servers, and dishwashers in their various duties; oversee the sanitation of the kitchen and loading dock area; estimate the number of inmates arriving and plan food preparation accordingly; make adjustments of cooking large quantities of food accordingly; supervise, plan, prepare, and coordinate the preparation of entire menus; remain informed and ensure proper preparation of special diets (such as high protein, no meat, non- pork, low cholesterol; place inventory and supply orders for my shift; make substitutions and adjustments in the food preparation process as needed; issue hazardous tools such as knives to inmates ensuring they are properly secured to a prep table and constantly accounted for; supervise large inmate work crews in the kitchen on a day by day basis; supervise meals prepared for large groups of inmates determining quantity needed and serving time; directed inmates in the use and care of cooking, baking, and other equipment; ensured menus were changed when needed supplies were not received on time; communicate with large groups of inmates and individual inmates during both calm and stressful situations to relay pertinent information; called for medical assistance when an inmate developed a seizure in the presence of other inmates; convinced violent inmates to remain calm to prevents to remain calm to prevent altercations or disputes; maintain institutional security through routine random searches of inmates and their property; I have assessed inmates new to the institution to determine potential medical problems, assaultive behavior, psychological well-being, anxiety with confinement, and separation needs; and research and identify potential issues with inmate disciplinary history.
Awards: Recipient of Employee of the quarter July 2012- September 2012
Supervisor: Matthew Smith 304-***-****)
Okay to contact this Supervisor: Yes
Kmart
731 Beverly Pike
Elkins, WV 26241 United States
08/2008 - 02/2010
Salary: 7.84 USD Per Hour
Hours per week: 36
Retail/ Sales Associate
Duties, Accomplishments and Related Skills:
Duties:
1. Greeted customers and determined their needs and wants.
2. Discussed type, quality and number of merchandise required for purchase.
3. Recommended merchandise based on individual requirements.
4. Advised customers on utilization and care of merchandise.
5. Provided advice to customers regarding particular products or services.
6. Explained the use and advantage of merchandise to customers.
7. Answered customers queries and concerns.
8. Showed the live working of merchandise.
9. Quoted prices and discounts as well as credit terms, trade-in allowances, warranties and delivery dates.
10. Assisted in display of merchandise.
11. Maintained sales records for inventory control.
Accomplishments:
1. Commended by supervisors for flexibility in changing work hours when asked and filling in during scheduled off-days for absent employees.
2. Commended for excellent cash- handling accuracy, with zero overage's/ shortages month over month.
3. Displayed a positive, helpful attitude on a daily basis that was consistently praised by customers and employers alike.
Skills:
1. Retail sales, Cash- Handling accuracy.
2. Credit card transactions.
3. Customer service excellence, loss prevention and merchandising & stocking.
Supervisor: Rosemary Shaffer 304-***-****)
Okay to contact this Supervisor: Yes
Education:
Elkins High School Elkins, WV United States
High school diploma or equivalent 6 /2009
Job Related Training:
2011: Graduated 91st Basic Correctional Training Academy in Glenville, West Virginia, consisting of correctional coursework along with physical training, defensive tactics, riot control, edged weapon defense, first aid/ CPR and fire safety.
2014: Graduate of Bureau of Prisons class #1448 at the Federal Law Enforcement Training Center in Glynco, Georgia consisting of correctional coursework, defensive tactics and firearms training. July- August 2014
2018 Graduate of Cook foreman training school in Denver, Colorado.
2017 I was chosen for a Detail for Training as a Cook Foreman for the FCI Gilmer food service department
Language Skills:
Language
Spoken
Written
Read
English
Advanced
None
None
Affiliations:
Elkins Volunteer Firemans Association - Volunteer Firefighter
References:
Name
Employer
Title
Phone
James Roth
Retired
N/A
Dave Baxa
Retired
n/a
Georgia McCauly
None
none
Matthew Smith Tygart Valley Regional Jail
Captain
304-***-**** Indicates professional reference
Additional Information:
Recipient of a Unit Citation awarded by the Mayor of Elkins, West Virginia for heroic actions taken during structure fire in 2014.
Contact this candidate