Industrial Training Food

CURRICULUM–VITAE

PRAVEEN RAWAT

VILLAGE - MANJIYALI

P.O. - NAUGAON

TEH. - BARKOT

Dist.: - UTTARKASHI

Pin Code: -. 249171.

Contact: 884*******,

*****************@*****.***

Career Objective:

To achieve professional excellence through hard work and discipline.

At the same time continuously improve my efficiency, knowledge and experience.

Educational Qualification:

High school passed from G.I.C DAMTA UTTARKASHI.

Intermediate passed from G.I.C. DAMTA UTTARKASHI

One year H.M. Diploma from A.F.C.I. H.M. Collage chamba(tihri garwal)

Industrial Exposure:

successfully completed industrial training SIX month in all four major departments from “FORTUNE KENCES,(ITC)" TIRUPATI (A.P.)

Worked with the "SEVEN SKY RESORT ", bhuj(Gujrat) as a Commi -3rd From 27 jan.2014 to 29 Aug. 2014.

Worked with "THE GRAND BHAGWATI HOTEL," Surat(Gujrat) as a commi 3rd. From 2 Sep. 2014 to 10 Mar.2015.

Worked with "FORTUNE SELECT REGINA (ITC)" (GOA) as a commi 2nd from 1 April 2015 to 5 March .2016.

worked with "THE REVANTA CLUB AND RESORT" Lucknow, ( U.P.). As a commi-1st. From 20 march 2016 To 20 march 2017.

Worked with “ FORTUNE PARK BBD LUCKNOW” as a commi – 1st from 10 may 2017 to 15 sept. 2017.

Worked with JAIPUR BAR STOCK EXCHANGE as a DEMI CHEF DE PARTY from 15 Oct. 2017 to 3 July2019 .

Presently working with CURE. FIT(EAT.FIT) as a CHEF DE PARTY from 6july 2019 to 30 April 2020.

Area of Interest:

Production – Indian curry, and tandoor

️Achievement

️ Best employee of the year

️ Spirit of the eat. Fit

Other Qualification:

Basic Computer Knowledge

Internet

MS Office

Languages Known:

English, Hindi

PERSONAL DETAILS:

Name PRAVEEN RAWAT

Father’s Name : Mr. Soban singh Rawat

Date of Birth : 05 AUG.1997

Nationality : Indian

Gender : Male

Blood group : B+

Height : 5’ 9”

Weight : 60kgs.

Mother Tongue : Hindi

Hobbies:

Playing football

Watching Movies

RESPONSIBILTY:

Co-ordinate with other departments

Controlling r Food Cost

Coordinate the activities of various departments

Controlling of food wastage and spoilage and ensuring that Food & Beverage Cost is kept to the minimum.

Setting up a control system that will assure quality and portion consistency

maintaining safe working conditions for all employees

Responsible for proper cleanliness and sanitation of kitchen and equipment

My Moto:

The Difficult job I do immediately and the impossible takes a li le longer.

Duties and responsibilities

Maintain hygienity.

Get and share knowledge between me, colleges and superiors

Endeavour to make non-renewable stuff into renewable.

Declaration:

I hereby declare that all the information furnished above are true to the best of my knowledge and belief.

Place:

Date:

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