Manager Industrial Training
Resume:
RESUME
NAME : ASHISH PARDESHI
Date of Birth : 09/07/1993
Address : Flat C-2 Sai Kamal Vihar Data Nager Deghi
Pune 411015 near Tannish Icon Pune Alandi Rood
Contact No. : +91-755*******
E-Mail Id : adkfed@r.postjobfree.com
Career Objective:
To work in a professional organization where I can learn more to develop myself and to step up the ladder of life with right attitude, to be a part of secure and well established company where I can develop my knowledge & skills
SKILLS & STRENGTHS
Determined & persistent
MS Office
Highly Adaptable
Good interpersonal skills
Team Player
Lifelong curiosity
Good Negotiator
Work Experience
Presently working as golden spoon group as franchise restaurant manager Muscat (Oman) 19th June to till date
Present Job Responsibility:-
Conducting Staff training.
Keeping High Team morale.
Maintaining guest history for future business.
Performs other related duties as assigned.
Resolves routine problems encountered in performance of work assignments;
Maintaining a high level of customer satisfaction at all times.
Maintaining dining room order of service according to the restaurant’s quality and service standards.
Creating a harmonious team orientated environment amongst all staff within the restaurant
Covering extra shifts as required, in the case of staff shortages, to ensure service standards are maintained.
Kitchen food cost and beverage cost making weekly food and beverage prime cost
Maintaining the sop for as per the company policy
Making all restaurant monthly report as well as making kitchen food cost weekly and monthly report
Taking Kitchen and F&B training as per SOP
Working as General Restaurant manager at Manhattan fish market sea food restaurant
Muscat (Oman) 19th June to till date promoted as franchise restaurant manager
15th Month working with The Flying Saucer Sky Bar Pune as Restaurant Operation Manager
02 Years working with The Lemon Tree Hotel Pune as Food and Beverage Executive
01 Years working with The Pride Hotel Pune as Banquet Captain
02 Years working with The Aanada Imperial Bilaspure (CG) As preopening team member Food and Beverage Executive
02 Years working with The Sarover Group Hotel as Banquet Captain
01 Years working with The Seasons and Apartment hotel as Guest Service Associate
Professional Qualification:
Completed 01 years Diploma in Hotel Management & Catering Technology from Bharti Vidyapeth Jonson and Walsh Collage Pune Maharashtra
Completed 06 Months Industrial Training from Sayaji Hotel Pune at all Major Departments.
Educational Qualification:
10th passed from Amravati Board of Secondary Education with 75% marks.
12th passed from Amravati Board Of Higher Secondary Education with 75% marks
Personal Details
Father’s Name : Mr. Hiralal Pardeshi
Permanent Address : Flat No C2 Sai kamal vihar data nager deghi pune 411015
Passport No : N3375929
Marital Status : Married
Nationality : Indian
Religion : Hindu
Hobbies & Interest : Learning Languages, Swimming and Cycling
Languages Known : English, Hindi, Marathi, Bengali, basic Arabic, Spanish
Date :
Place : (ASHISH PARDESHI)
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