Microbiology Food
Resume:
Vaibhava soni
Prem kr soni H.No. ** Badhiyan tola Main road singahi kheri 262905
adjvtq@r.postjobfree.com
Objective Hardworking, competent and responsible person eager to establish a long- term relationship with a company where my experience and my skill set. Academic Details Babasaheb Bhimrao Ambedkar University Lucknow M.Sc. Food Microbiology and toxicology, 78.8%, 2020 MJP Rohilkhand University Bareilly
B.Sc. Microbiology (hn), 68%, 2018
RPV Shah Inter College Singahi Kheri
Intermediate, 62%%, 2013
S.S. Vidya Mandir Belrayan Kheri
Highschool, 52%, 2011
Project Details Antimicrobial activity of Garlic Extract (aq) To know the antimicrobial activity of Garlic Extract against Staphylococcus aureus and E.coli.
Preparation of Dietary Fibre rich cookies.
Preparation of Dietary Fibre rich cookies by using Waste fruit peel. At Regional food research and analysis center Udyaan bhawan Lucknow. Field of Interest Food Microbiology
Pharma Industry
Beverages industry
Microbiology
Skills Knowledge of bioinformatics tools including Fasta,Blast,Mega 7,Phyre 2 Knowledge and handling of Non pathogenic microbial Cultures and Related Equipments.
Industrial
Exposure
Industrial Visit at:
Dalmia Sugar mills Pvt Ltd. For 1 day
Curricular
Activities
Co-Curricular
Visited Cenatral institute for medicinal and aromatic plants (CIMAP) Extra-Curricular
Visited Iisf lucknow 2018
Visited Iisf lucknow outreach program 2019
Strength Knowledge of Microsoft office
Hobbies Petrol head.
Techie
Declaration I hereby declare that the above mentioned details are true to the best of my knowledge.
Date : 12-oct-2020
Place : Lucknow (Uttar Pradesh)
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