Writer

ALIA WEYLOCK

Technical and creative writer

PROFILE

I have always been a professional and reliable employee. I am also someone who craves creative outlets and ways to let my own unique flare shine! In every position I try to be proficient, confident, and constant source of team support and good judgement in crisis.

CONTACT

PHONE:

920-***-****

EMAIL:

*********@*****.***

HOBBIES

Writing

Reading

Gardening

Swimming

Tennis and volleyball

EDUCATION

Southern New Hampshire University

Aug 2018-Current

I am working on a Bachelor’s in English and Creative Writing. My current GPA is 4.2

Moraine Park Technical College

Aug 2011-May13

I graduated with a 3.8 GPA. I was honored for excellence in peer tutoring, management skills, and saucier.

Fox Valley Tech. College

Jan 2010 – May 2011

I needed a few credits for my Hospitality Management degree, and finished it at FVTC, with a GPA of 3.9.

WORK EXPERIENCE

Freelance Grant Writer

Jan.2019-current

I have done freelance grant writing for several prestigious law firms in Wisconsin, two charities, and several small business locally. This job has provided me with the stability to continue my own creative writing works. The job includes writing, drafting, and cleaning up proposals for corporations and institutions to apply for governmental grants. This freelance experience has taught me how to be succinct and impactful.

Chegg Tutors

Mar 2020-current

I provide educational support for students in an online learning environment. I offer tutoring in a variety of subjects, English, Writing, Reading, History, Science, and Social Sciences. This is a part time position.

The Penmen Review, online

Feb.2019-current

I started as an intern while I am completing my Bachelor’s in English and Creative Writing. I started doing local postings for the online university paper, The Penmen Review. This job includes editing, reporting and general set-up maintenance.

Panera Breads Lead Baker

Aug 2015–Mar 2019

My main task consisted of maintaining training programs for all the bakers, ensuring Gold Standard on all of our Bakery products. I also ordered, organized, menu options and food safety concerns. I baked 3 or 4 shifts a week, which included all the breads, pastries, and sweets used in the cafes.

Heidel House Asst. Beverage Manager

Jan 210–Oct 2015

I started as a prep cook in the smallest kitchen on this resort property. I worked up to the high-end restaurant, Grey Rock, and eventually was promoted to assistant Beverage Manager. This position was varied and vast. I cooked, prepped, expedited, created menus, managed co-workers, set up catering events, and maintained regulations for all the restaurants.

Winnebago Mental Health Institute RCT II

Oct2000–Dec 2009

I was a CNA. I worked every day with the mentally ill, to help maintain their emotional control, help with their day to day needs, feed them, oversee their treatment plans. We also attended a lot of therapeutic in-service classes to help learn new techniques for crisis management. I was on the hospital wide crisis management team for 4 years.

SKILLS

I have worked extensively as a saucier, sommlier, baker, and chief menu planner. I am excellent with problem solving in the moments of desparation on the line. I run a tight ship during service and really pride myself on a customers complete dining satisfaction.

After some unexpected physical problems in 2017, I decided to finish my Bachelor’s degree in English. Writing professionally has been a life long goal. I have done many research based articles for online and print formats. I continue to look for a position that will challenge me to be a better writer!

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