Bakery n pastry cook

CURRICULUM VITAE

Post applied for: ” Pastry Chef De Partie” ; =

PERSONAL DETAILS:

Name Kartick Das

Father's Name Kamal Kanta Das

Date of Birth uary, 1970

Contact No. 628-***-****

Educational Qualification Higher Secondary Passed

Extra Qualification 1 year Bakery and Confectionery Course in Rizvi

Hotel Management and Catering

Passport No. 59918

Gender Male

Nationality Indian

Religion Hindu

Marital Status Married

Languages Known Hindi & English

PERMANENT ADDRESS PR

SWAPNIL CO-OERATIVE HOUSING VAISHALI APARTMENT

SCOCIETY LTD. 5™ FLOOR, A - 504, POONAM SAGAR

B-7/184, P.O. KALYANI COMPLEX, MIRA ROAD (EAST),

DIST. NADIA, W.B,, PIN - 741235 THANE - 401107

WORK EXPERIENCE

© Worked with MSC Cruise Line from

Cook Pastry

* Worded with LIGABUE CRUISE from Nov. 2014 to Nov. 2018 as a PASTRY 1*

COOK (FINE DINNING RESTAURENT).

* Worked with CARNIVAL CRUISE from June, 2004 to June, 2014 as a PASTRY

cpr.

* Worked with OLIVE BAR & KITCHEN (FINE DINE) from May, 2000 to June 2004

as a PASTRY CDP.

* Worked with THE REGENT MUMBAI (FIVE STAR HOTEL) from Feb, 1999 to May

2000 as a PASTRY MAN

® April 2019 to 23" November, 2019 as a 1"

Place: Mumbai

Date: 26.11.2019

I COMPLETED STCW 2010 COURSE

IHAVE INDIAN C.D.C

IHAVE INDIAN CD.C

HAVE BAHAMAS CD.C

Contact this candidate