Food Safety Chef
Resume:
Mathew Panashe Mubako
PASSPORT NO : DN095942
Nationality: Zimbabwean
** **** ****** ****** ******, WC Brackenfell, 7560 Cape Town South Africa,+277********,************@*****.***
Commis chef
I am a passionate, organised, customer-focused (Graduate) Assistant Chef who enjoys the day-to-day preparation and serving of food and drinks. I have worked in the 5 Star hospitality sector since 2017, cooking and delivering excellent customer service to satisfied customers. I get to do what I enjoying the most,during my day to day preparation in fine dining I got to work with Chef TJAART WALRAVEN in 2019 at a POP-UP event and Chef JOHANNES DE BRUIJN in 2019 at a POP-UP event.
Core Competencies
Aware of procedures with regards to cleanliness and storage of food
Ability to undertake and perform duties to a satisfactory level in a busy work environment
Able to communicate well
Keen eye to detail and presntation
Determined to learn
Able to follow orders from superiors
Professional Experience
Grub&Vine(5 star)
Commis chef,2020 November-present
Washing dishes
Assisting in the kitchen
Cleaning the kitchen table surfaces
Cleaning the bars
Emptying the bins
Cleaning glasses
Amanzi Lodge (5 star)
Commis chef,2019 January- 29 February 2020
Cleaning the kitchen floor, table surfaces and front kitchen Covering for the Head Chef’s duties and responsibilities in his absence
Assisted chef in the preparation of food (such as dishes, salads and desserts)
Preparing breakfast, lunch and dinner for customers
Plating and serving all the food in a delicious and professional standard
Assisting in table cleaning and washing dishes
Amanzi Restaurant (5 star)
Commis chef,2018 November- 2018 December
Assisting the basic preparation of food under the supervision the head chef
Cutting vegetables to be used for salads, soups and dishes
Preparing, cooking and serving meals for guests
Keeping the working area and kitchen clean and tidy.
Meikles Hotel, Harare (5 star)
Student attachment June 2017 – August 2017
Assisting the kitchen staff with their duties
Performing date checks daily and removing out of date food items
Setting up the kitchen in preparation for a shift
Assisting with the plating of meals to a very high standard
Ordering and maintaining stock levels
Ensuring the kitchen is in an organised and tidy state
Education & Certification
Culinary Arts Academy (January 2017 – July 2018)
City and Guilds (2018)
Level 2 diploma in food Preparation and Cooking (Culinary Arts Principles)
Level 2 Diploma in Food Preparation and Cooking (Patisserie)
City and Guild (2017)
Level 1 Certificate in food Preparation and Cooking
Level 2 Certificate in food Safety in Catering
HEXICO (Ministry of Higher and tertiary Education)
National Certificate in food Preparation
Cambridge Odinary Level 2016
Awards
Culinary Arts Academy
Most disciplined Diploma student 2018
Hobbies and interest
My greatest passion and strength is cooking; which is why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which is always full of delicious surprises. I also enjoy socialising with my family and friends and going to the cinema .I am also apart of the Zimbabwe Chefs Association
Referees
Executive Chef Amanzi
Matthew James Huntsman Williams
Tel :+263*********
Amanzi Lodge
Tel: +263*********
Culinary Arts Academy School
Tapiwa Siyamikombe Chef
68 Old Enterprise Road, Newlands, Harare
Tel:+263********
Email: ****@*******************.**.**
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