Tommy Smith Jr.
ADDRESS: **** *** *** ****** ****,KS 66112
Phone: 913-***-**** Email:adekfv@r.postjobfree.com
EDUCATION:
G.E.D
Serve Safe Certified
PROFESSIONAL EXPERIENCE:
**/**/****-*******. ****ywood Casino
Kansas Speedway Epic Buffet
Sous Chef
Annual Sales: $50,000
● Cook 2.
● Promoted to Sous Chef Manager of onsite restaurant and catering operations.
● Reduced food costs by 3%through portion control, yield management, and vendor negotiations.
● Responsible for daily food production for athletes, guests, and VIPs.
● Created daily prep lists.
● Responsible for menu development for restaurant and catering.
● Responsible for hiring, training, and scheduling staff.
● Responsible for ordering, financial reporting, and inventory.
● Heavily involved with planning, and opening the 15,000 square foot banquet facility. 03/2016 -08/2018 GREAT PL Embassy Suites KCI Kansas City, Mo, Missouri
Sous Chef
Annual Sales: $49,000
● Hired as Sous Chef for convention center and private events.
● Created menus for on-site restaurants and catering.
● Increased food sales by 63% by creating a more appealing, modern menu.
● Responsible for hiring, training, and scheduling staff.
● Oversaw daily food production for multiple food outlets.
(Reason for leaving: Relocation for Spouse’s career.) 08/2006 – 03/2013 Winsteads&Waids Kansas City, KS
Head Supervisor
Annual Sales: $30,000
● Hired as a Line Cook.
● Promoted to Head Supervisor.
● Managed daily operations of convention center with multiple special events happening at once.
● Responsible for ordering and receiving.
● Created daily prep lists.
● Worked closely with all departments to ensure best guest experience.
(Reason for leaving: Further professional growth.) ACCOMPLISHMENTS & OTHER:
Awarded Manager of the year for consistently running great COGS and for great customer reviews Ran the company united way campaign and achieved 10% growth over prior years Member of the American Culinary Federation, chapter secretary