Food Safety Industrial Training

HAMZA SURURY

Madhya Pradesh, India

Mobile: +91-823*-***-*** Email: addvhp@r.postjobfree.com

LinkedIn: https://www.linkedin.com/in/hamza-surury-71509326 Skype ID: Hamza Surury823-***-****)

SUMMARY

Dynamic and versatile professional with over one year of experience in the Hospitality Industry with key focus on kitchen operations management, culinary arts, guest relationship management, inventory management, hygiene/sanitation management, and Mise en place

Expertise in preparing cuisine, cost control, waste management, and procurement

Hands-on experience in daily production charts, garnishing, menu specifications, breakfast and buffet menu preparation

Specialized in client satisfaction, team management, feedback management, and conflict resolution

Skilled in managing & maintaining equipment, kitchen/storage areas, and also quality/safety of food, dining & restaurant cleanliness

Ample knowledge of international quality standards for Hotels with the ability to go beyond business development outlook in an active hospitality setting

Sound Knowledge on kitchen section, butchery, and cold kitchens such as chicken, fish, lamb, salad, sandwich, and dressing

Demonstrated excellence in creating a fostering environment for food safety system compliance and incessant improvement to uphold consumer’s trust in the brand

Familiar with a variety of healthy cooking procedures/techniques, cooking instruments, organic ingredients, and menu

Proven competencies in resolving the unexpected issues & conflicts with punctually, tactfully, and with a polite manner

An articulate communicator, results-driven, eye-for -detail with strong skills in carrying out performance management

GLOBAL EXPOSURE

Successfully worked with cross-functional team environments, clients & employees from diversified backgrounds & geographies including Riyadh, Saudi Arabia

SKILL SET

Guest Service Management

Waste Management

Storage Management

Marketing & Brand Promotion

Customer Service

Conflict Resolution

Kitchen Operations Management

Cost Control

Culinary Operations

Equipment Maintenance

Quality Maintenance

Inventory Management

Hygiene/Sanitation Management

Feedback Management

Mise en place

Preparing Garnish

Team Management

Buffet Preparation

EDUCATION

Post Graduate Diploma in Culinary Arts from Culinary Academy of India, Osmania University India - 2017

Bachelor Degree in Hotel management and Catering Technology from Nagpur University in - 2016

WORK EXPERIENCE

Arabic cook at Al Imam Abdul Rehman Al Faisal hospital, Riyadh, Saudi Arabia Mar 2018 - May 2019

Supported to Chef De Partie in the preparation of daily production charts, menu specifications and confirmed that quantities & production filed correctly & made accordingly

Prepared and cooked food according to standard procedures, recipe cards, and given instructions

Developed unique food offerings which encompass well-balanced and environmental initiatives that provide our Guest with a variety of selections

Managed, planned & controlled the buffet menu (desserts), food cost, food stock, procurement, and business

Cleaned & maintained all equipment, countertops, and shelves as per work orders

Prepared Buffet Breakfast, buffet lunch, a la Carte Dining, Room Service and in addition to preparing meals for the staff canteen

Coordinated with the Food and Beverage team to ensure prompt service and to understand the menu items

Participated in controlling of food quality, food taste, food presentation & food requisition

Developed & maintained food and supply inventory controls

Accountable for all the food products were handled, stored, prepared & served safely by following hotel and government food safety guidelines

Presented professional, friendly and proactive guest services while supporting colleagues

TRAININGS

Industrial Training at Hotel Lemon Tree, India - 2013

Industrial Training in Butchery and Cold Kitchen at Hotel Westin, India - 2015

LANGUAGES

Proficient in English

AVAILABILITY

Ready to relocate immediately; Possess no bond with the current employer

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