Food Safety Social Media

Food Science Engineer

Reynaldo Romero

Extract

Food engineering is a multidisciplinary field that combines microbiology, applied physical sciences, chemistry, and engineering for food and related industries... Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services

Contact Information:

Languages:

• English (Full Professional)

• Spanish (Native or Bilingual)

Experience

• Complete and direct internal audits of food safety, quality systems, social and ethical sourcing, and regulatory compliance programs.

• Support and develop programs for supplier approval and compliance.

• Develop documented procedures for sampling and testing of raw materials and finished goods for verification of supplier compliance to specifications.

Quality Assurance and Compliance Manager

(June 2016 – Present)

Sundia Corporation

(8 years and 3 months)

Quality Supervisor

(September 2011 – May 2016)

• Develop a good working relationship with contract manufacturers/suppliers to support the goals and objectives of the organization.

• Participate in QC/ R&D, projects and product development.

• Supports and enforces Quality Team, Managers and Line/Lab Technician.

• Facilitate resolutions to food safety, quality systems and continuous improvement concerns and projects.

• Process flow inspection and continuous improvements development

• Supervise GMP and Sanitation Procedures on site

• Review production records and apply statistics to determine trends and problems preventions

331 Seneca Loop

Kyle Tx, 78640

P: 737-***-****

Email:

addr03@r.postjobfree.com

Certifications:

• HACCP

(Hazzard Analysis & Critical Control Points)

• PCQI

(Preventive Control Qualified Individual))

• BRC

(Global Standard for Food Safety)

• SQF

(Global Standard for Food Safety)

• FSVP

(Foreign Supplier Verification Program)

• GMP

(Good Manufacturing Practices)

• Chapman University

(2014)

Thermal Processing, Food Engineering

• Universidad Nacional Experimental Simón Rodríguez

(2010)

Food Science Engineer

• HACCP ALLIANCE

(2012)

Hazard Analysis and Critical Control Point theory and practical application

• Technical university institute (2001)

Industrial Production

• Food Safety Preventive Control Alliance

(2016)

FSPCA Preventive Controls for Human Food

• Food Safety Preventive Control Alliance

(2016)

Foreign Supplier Verification Programs

Education

ACS Industries

(5 months)

• Supervise production process

• Follow production schedule

• Work with SAP for Inventories

• Order all required materials to inventory department via SAP to complete daily production schedule

• Problem solving

• 5S implementation

• Kayzen Methodology Implementation

• Continuous Improvements Procedures

Skills:

• Communication

• Teamwork

• Adaptability

• Problem-Solving

• Creativity

• Work Ethic

• Interpersonal Skills

• Time Management

• Leadership

• Attention to details

• Industrial Production Supervision.

• Process flow evaluation and times improvements.

• Areas Inspection for any possible equipment failure.

• Data evaluation for statistical trends.

• Good Manufacturing Practices

Plumrose Latinoamericana

(3 years)

Process Engineer

(April 2011 – Aug 2011)

Supervisor

(August 2001 – Jul 2004)

Computer Skills:

• Operating System

(Windows and MacOS)

• Office Suite

(Microsoft Office)

• Presentation Software

(Power Point, Keynote)

• Spreadsheets

(Excel, Google Spreadsheets)

• Communication Tools

(Skype, Uber Conference, Go2Meeting, etc.)

• Social Media

(Twitter, Facebook, Instagram, etc.)

• Graphic Design

(Photoshop)

• Email

(Outlook, Gmail, Yahoo, etc.)

Contact this candidate