GARRY NARVAZA DEGAMON
Aspin Residential Tower Sheik Zayed Dubai, UAE
Mobile: +971-*********
E-mail: addn8h@r.postjobfree.com
Performance-driven professional with twelve years of experience in Customer Service and Hospitality in high rating hotels. Graduated in Bachelor of Science in Computer Technology, technically skilled, computer literate, hardworking, and able to work with minimal supervision. With efficiency in negotiation skills and very good ability to deliver excellent guest experience with extensive knowledge of customer service standards and procedures.
PROFESSIONAL EXPERIENCE
• Jan 2019 to Jan 2020 FOLLY by Nick & Scott Waiter Souk Madinat Jumeirah
• Jan 2018 to Jan 2019 BULLDOZER GROUP – Waiter
Crab Market
Emirates Financial Tower DIFC,
Dubai U. A. E.
• Jan 2013 to Jan 2018 GROSVENOR HOUSE DUBAI – Room Service A Luxury Collection Hotel Customer Service
Al Sufouh, Dubai U. A. E. F&B Assistant
SIDDHARTHA LOUNGE Room F&B Service
BUDDHA BAR Banquet Server
EMBASSY CLUB Dubai
• April 2011 to Dec 2012 GRAND BELLE VUE HOTEL Waiter APARTMENTS DUBAI Room Service
International City Dubai, UAE
• Dec 2010 to Feb 2011 HABTOOR GRAND RESORT Field Technical
& SPA Advisor
Dubai Marina, Dubai U. A. E.
• August 2007 to May 2008 CHUNGI-WA RESTAURANT Waiter Garapan, Northern
Marianas Island
Saipan, U. S. A.
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• Sept 2007 to December 2008 HARDROCK CAFÉ, SAIPAN Product Promoter Garapan, Northern
Marianas Island
Saipan, U. S. A.
EDUCATION
• Bachelor of Science in Computer Technology
Graduated in 1996
SKILLS SUMMARY
• Experienced in 5 star hospitality hotel services and F&B.
• Well experienced in customer service and knows how to handle guests concerns and queries.
• Can handle complains requests and works as senior level with among the staff waiters.
• Proficient in verbal and interpersonal communication skills in English
• Knowledgeable with the operation of Windows and proficient skills on the use of Microsoft Office such MS Word, MS PowerPoint, MS Excel & Outlook.
• Well oriented with the used of office equipment
• Hardworking with ability to work under pressure. Confident, reliable and self-driven to meet higher standards of work
• Demonstrated ability to listen to customers’ needs and asses root cause and implement solution that drives loyalty.
• Able to work in an operational team and good leadership skills and highly adaptive to the working environment.
REFERENCES
Ms. Jasmin Sibayan
Grosvenorhouse Hotel
Human Resources
Dubai
Tel No: 056-*******
Mahamood Hussein
Sedartha Lounge by Buddabar
Operation Manager
Tel No: 055-*******
Mike Fares
Eshak Restaurant
Operations Manager