Manager Chef

Summary

Skills

Experience

Education and Training

Activities and Honors

SCOTT ABBOTT

addhz7@r.postjobfree.com

Red Sealed Chef

Food Safe Level 1

Over 25 years experience

Qualified in operating high volume

restaurants with multiple dietary

requirements

Able to plan menus, food costing,

waste management, and training of

all kitchen staff

Scheduling,Inventory,and Daily

specials and features

I have a strong grasp of the

restaurant industry

Marketing and planning in

anticipation of peak hrs for maximum

profits

Executive Chef Jul 2012 to Jul 2017

T.A.G. Group New Westminster, B.C.

Effectively managed and assisted kitchen staff in producing food for banquets, catering events and member dining areas.

I was responsible for the daily operation of 3 successful restaurants. Chef Manager Jun 2009 to Jun 2012

Westwood Plateau Golf & Country Club Coquitlam, BC Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and labor laws.

Chef Manager Jun 2007 to Jun 2009

TreeHouse Pub Port Coquitlam, B.C.

Reduced Food Cost by 20 percent by expertly estimating purchasing needs and buying through approved suppliers.

High School Diploma, Theater Arts 91

Garibaldi Senior High School Maple Ridge, B.C., Canada Attended Langara College for Arts . 1992- 93

Completed Certified Red Seal Chef Training 1997-2000 Photography, Hiking, Skiing

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