Cook Safety
Resume:
Experience
COOK
FROM **/****. Work at Hotel Vague Ocean Bleu Essaouira
as a cook.
**/**** ** **/****. Work at Ryad Mogador Essaouira as a cook.
**/**** ** **/****. Work at restaurant Laayoun Essaouira as a cook.
Industry Skills
Follow-upof the HACCP standards
Preparation and presentation of International dishesalong with local
cuisinearranging dishes in a pleasing visual manner.
Ensuring the highest standards and consistent quality in the preparation and cooking of food.
Carrying out the preliminary preparations.
Organisation of the workplace
Training and distribution services Maintenance of the kitchen and
ancillary premises
Education
2001 cooking diploma at Pigier, Essaouira.
1992 First year School degree.
2018 /2019 American Language Center of Marrakesh.
. 2019 TCF
Other Skills
Moroccan Dish Innovative
Safety and. Hygiene. Leadership
Punctuality Team player
Hobbies
: Reading: Sport
: Music: travel
cook with experience more than 17 years in hotels, I'm interested to continue my Career with a professionally managed organization, where I can share my professional experiences and enhance it.
Arabic: Native
French:Advanced level
English:Advanced level
***********@*****.***
N 42 Hay El Fath Essaouira. 44000 Morocco
PROFILE
FOUAD AZZAM
Cook
Languages
Contact
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