chief steward

RESUME

Manoj prabhu phone: +973-********

E-mail: *************@*****.***

Application For The Post OF Chief Steward

Objectives

To Be In A Challenging Position In A Reputed Organization, This Involves Innovation And Scope For Growth In My Carrier.

SUMMARY OF QUALIFICATIONS

Excellent Communication Skill Both Written And Verbal

To Complete A Given Work With Full Dedication

Quick Learner, Adapting Easily To New Protocols

Sincere And Hard Working

Broad Minded And True To My Superiors

Interested In Helping Others.

Education

S.S.L.C

Hotel Management & Catering At Nellai Institute Of Hotel Management, India

Training Experience:

Successfully Completed Six Months Training In Hotel White Fort, Cochin

Experience:

Currently working as a chief steward in the grove hotel Bahrain (Handling Stewarding Department, Controlling Chemical Cost, Total Kitchen Hygiene, Equipment Safety, Inventory, and Staff Problem Solving. Following All HACCP Standards As Per Policy.

Worked As Restaurant Manager In Panasia Restaurant Sharjah Since Sep 21 Until February.

Worked As A Restaurant Manager In Boutique Café August 15 2017 Till May 20 2018

Taking Care Of Front And Back Of The House, Purchasing,

Cost, Making

Payroll, Handling Guest Complained And Staff Problems

Solving.

Worked as A chief steward In the K Hotel. Kingdom Of Bahrain From 03.03.2014 To 11.08.2017 ( Handling Stewarding Department, Controlling Chemical Cost, Total Kitchen Hygiene, Equipment Safety, Inventory, Staff Problem Solving. Following All HACCP & ISO Standards As Per The Policy.

Worked As A Restaurant Supervisor In Al-Abraaj Restaurant Bahrain. Controlling Food Cost, Purchasing,Cleaning And Organizing, Staff Problem Solving, And Inventory, From 19.09.2009 TO 30.12.2013

Worked As A Waiter N F & B Service Department In Hotel Sri Krishna Inn, Nager Coil, From To 10.01.2009 To 30.08.2009.

Worked As A Waiter In F & B Service Department In Hotel Anita Park, Kanyakumari From 04.04.2008 To 25.08.2008)

Worked As A Waiter In F & B Service Dept In Hotel Priyadarshini Park, Chennai From 01.10.2007 To 30.03.2008

Worked As A Waiter In F & B Service Department In Hotel Prem Sager Plaza, Vashi, Mumbai From 01.02.2007 To 31.08.2007

Worked As A Waiter In F & B Service Department In Hotel Vijayetha, Kanyakumari From 23.07.2005 To 17.01.2007.

ACHIEVMENTS

Certified ISO 22000:2005 - Food Safety Management Systems

International Award In Emergency First Aid At Work From TUV NORD

FOR REFERENCE

Chef Nitai Chand ( Executive Chef At The K Hotel )

Contact ; 36021981

Personal Information

Fathers Name : T. Udhayakumar

Date Of Birth : 28.05.1989

Mother Tongue : Tamil

Nationality : Indian

Religion : Hindu

Language Known : English, Hindi, Tamil, Malayalam & Basic Arabic Marital Status : Single

PASSPORT DETAILS:

Passport Number : R8315670

Date Of Issue : 14/11/2017

Date Of Expiry : 13/11/2027

Place Of Issue : Tiruchirappalli

DECLARATION

I Hereby Declare That All The Above Furnished Information’s Are True To The Best Of My Knowledge:

Date: Place:

(U. MANOJ PRABHU)

Contact this candidate