Dietetic Intern and MS Candidate (Grad May 2020) Willing to relocate

SARAH STROUP

adco1p@r.postjobfree.com 919-***-**** Charlotte, NC www.sarahnstroup.com

EDUCATION

Master of Science Nutrition & Dietetic Internship, Appalachian State University EXPECTED GRADUATION MAY 2020 B.S. Nutrition & Dietetics, Appalachian State University AUGUST 2017 CLINICAL DIETETIC EXPERIENCE

Atrium Health - Lincoln, Charlotte, NC - Dietetic Intern AUGUST 2019 – APRIL 2020

● 360 hours supervised clinical dietetic practice, 360 hours food service management, 260 hours supervised community dietetic practice, 220 hours professional development

● Rural patient population, 101 beds with ICU, Telemetry and Medical floors

● Assessed adult and pediatric patient nutrition status and provided nutrition education resources, counseling, and guidance to improve health outcomes for patients with diabetes, heart failure, renal failure among others. PN and EN nutrition support experience.

The Renfrew Center, Charlotte, NC — Dietetic Technician DECEMBER 2017 - AUGUST 2018

• Individualized nutrition assessments for new clients using paper and online charting systems

• Paper chart auditing in preparation for full transition to online charting system

• Routine food purchasing, forecasting and inventory performed, new recipe and menu development for specialized diets The Renfrew Center, Charlotte, NC — Undergraduate Dietetic Intern JUNE 2017 -AUGUST 2017

● 300 hours supervised practice: clinical dietetics, community dietetics, food service

● Individualized nutrition treatment for teenagers and adults with eating disorders

● Conducted group and individualized nutrition sessions, Intuitive Eating and HAES focused curriculum RESEARCH EXPERIENCE

Appalachian State University - Boone, NC - Graduate Research AUGUST 2018 - MAY 2020

● Research advisor: Dr. Danielle Nunnery, PhD, RDN. Health behaviors and beliefs among pregnant women in rural communities: Investigation of specific nutrition knowledge gaps and barriers uniquely experienced by women living in rural communities. Invited to present at World Public Health Nutrition Conference in Brisbane, Australia. Appalachian State University - Boone, NC — Graduate Assistant AUGUST 2018 - MAY 2019

● Created class materials; grade student assignments and provide feedback

● Conducted original research under the supervision of an academic advisor involving creating an original survey, determining distribution logistics, and forming relationships with community organizations and members. FOOD SERVICE EXPERIENCE

Not Just Coffee, Charlotte, NC — Barista SUMMER 2019, OCT 2017 - AUGUST 2018 ASU Food Services, Boone, NC — Student Manager JANUARY 2019 - MAY 2019 Private Cooking Instructor, Boone, NC JANUARY 2019 - MAY 2019 Stick Boy Bread Co., Boone, NC — Barista/Server MAY 2014 - MAY 2017 LEADERSHIP & COMMUNITY EXPERIENCE

Girls on the Run, Cove Creek Elementary School — Coach FEBRUARY 2017 - MAY 2017 Sigma Alpha Omega, Appalachian State University — Vice President MAY 2015 - MAY 2016 Hunger and Environmental Nutrition (HEN) Garden Lab, Boone, NC — Research Participant SUMMER 2015

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