Kitchen stewarding supervisor or assitant chief steward

CURRICULAM VITAE

ALTAF SHARIF

House No. **,

Housing Board Colony,

Near Durga Mata Temple,

New Vaddem,

Vasco-da-Gama, Goa – 403 802

Profile

• A Competent Hospitality professional 5 experience in the hospitality industry. Seeking a challenging position in Food & Beverage Department stewarding section where high Hygienic Standard, Food cost & breakage Control is essentials.

Career Objective

• To work in challenging atmosphere with an Organization where I can utilize my skills and contribute in the growth of organization provides sufficient for learning and growth.

Education

• Secondary School Certificate Passed

• Higher Secondary School Certificate Passed

• Bachelor in Hotel Management (DURATION 3 YEARS)

Technical Qualification

• Completed the course of Diploma in Culinary Arts Programme “Bakery & Pastry” at International Cruises Culinary Academy Pvt. Ltd from 6th February 2012 to 6th August 2012.

• Completed 3-months course of Office Management (Word 2010, Excel 2010, PPT 2010, Outlook 2010, Internet)

• Standard of Training, Certification & Watch keeping PST/7872/2013, PSF/4012/2013, PSSR/7301/2013, EFA/8150/2013, FPFF/8545/2013

Work Experience

• Worked with Supreme Hotel in Goa as a Kitchen Steward from Feb 2018 to Aug 2018

- Reporting to F & B Manager

- Handling the team 10 kitchen helper

• Worked with MSC Musica as a Asst Kitchen Steward from June 2017 to Dec 2017 (6-month contract)

- Reporting to executive chef & F&B director or Sanitation officer

- Handling the team 30 utility cleaner

• Worked with MSC Poesia as Asst Kitchen Steward from Nov 2016 to April 2017 (6-month contract)

- Reporting to executive chef & F & B Director or Sanitation officer

- Handling the team 30 utility cleaner

• Worked with MSC Opera as a Asst Kitchen Steward from June 2016 to Nov 2016 (6-month contract)

- Reporting to executive chef & F&B director or Sanitation officer

- Handling the team 20 to 25 utility cleaner

• Worked with MSC Preziosa as a Asst Kitchen Steward from Aug 2015 to March 2016 (7-month contract)

- Reporting to Sanitation officer or executive chef

- Handling the team 45 utility cleaner

• Worked with MSC Preziosa as a Asst Cook from July 2014 to Feb 2015 (7-month contract)

• Worked with MSC Splendida as a Vegetable Preparation from June 2013 to March 2014 (9-month contract)

• Worked with Heritage Village Club in Goa as a Steward from June 2012 to May 2013

Summary of essential duties & Job Responsibility

- Ensure all dishwashing machinery is operated in accordance with manufacturers operating instructions and properly cleaned at the end of the day/shift and is serviced periodically Demonstrated knowledge of kitchen sanitation standards Experience with kitchen/dishwashing machinery

-Responsible for raising stewarding Chemical & Operating Equipment requisition form Monthly stock takes of the stewarding equipment, store par, with reference to checklists issued by the stewarding department and cost control respectively Maintain all operating equipment and raise Engineering work order and co-ordinate damaged items for repair Ensure execution of service standards during operations and give training and guidance

-Maintains performance of contracts such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedules when applicable Controls and food beverage garbage removal from all areas to the garbage room Ensure proper garbage sorting for silver hollow and flatware. Suggests incentive programmed for Garbage Sorters Ensures a healthy, safe working environment. Maintain high standards of personal hygiene of staff (hairs, hands, shoes, uniform etc.)

-Chemical Knowledge Hazardous Chemical (Ecolab) Knowledge Dishwashing Operating system Electrical & Gas Equipment Cleaning Knowledge Handling and organizing the guest buffet are a Hygiene Checklist Dishwashing Temperature record System HACCP knowledge Schedules monthly departmental training plan & job training

-Daily pre-shift briefings to employees.

-To ensure the back of house areas & work area kept clean & organized all time.

-Assist in the smooth-running operation in the kitchen.

-Maintaining in the hygiene sanitization standard in the kitchen & signed work areas.

-Work to the kitchen master cleaning schedules daily, weekly monthly.

-Ensure a good a care of all cleaning machine.

-Complete job tasks as per standard operating procedure.

-To keep up to date record of cleaning & dishwasher temperature etc.

-Ensure a good care of all cleaning machine.

-Complete job order for maintains repairs & submit to engineering by system.

-Complete all paperwork & closing duties before leaving.

-Handling operational function like pre-Shift Staff Briefing Creating the duty roaster shift management.

-To prepare daily weekly and monthly breakage report.

Chemicals Familiarization

• Ecolab: Kitchen hygiene & sanitation solutions.

• Diversey: Kitchen hygiene & sanitation solutions.

Personal Detail

Name : Altaf Sharif

DOB : 22nd Sep 1994

Gender : Male

Nationality : Indian

Language : English, Hindi & Konkani (Basic Portuguese, Spanish & Italian)

Email id : *************@*****.***

Contact No : +91-721*******/ +91-963*******

Declaration

I hereby declare that the above information is true to the best of my knowledge and belief.

Date:

Place: ALTAF SHARIF

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