Sam's High Volume
Resume:
JARVANIUS HORNE
pensacola, FL **505
Phone: 850-***-****
Alt Phone:850-***-****
Email: **************@*****.***
Objective
I have 16 years of high volume resturant experience. I have worked at Tin Cow the past 3 years. I have also worked at Sam's Seafood, Ruby Tuesday's, Oyster Bar, Smokey Bones, Seville Diner, and Zaxby's. Where my duties included grilling, sauting, frying, broiling,and prepping as well as dish and stocking. I'm also safety certified to worked in any kitchen. I'm a hard worker and dedicated to meeting company goals. Ability Summary
I know my way all around a resturant, so anything having to do with one a can do or learn very quickly. Employment History
Cook
02/2014 - Current Tin Cow 102 Palafox Pl, Pensacola, FL Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant.Also may order supplies, keep records and accounts, price items on menu, and plan menu. Cook
02/2009 - 02/2014 Waffle House 17352 Perdido Key Dr, Orange Beach, AL Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant. I also ordered supplies, kept records and accounts, price items on menu, and plan menu. Cook
02/2009 - 11/2009 Backyard Burger Pensacola, FL
Cookiing,prepping,cleaning, Team Leader charge of shift operations Cook
05/2006 - 02/2009 Olive Garden Italian Rstrnt 5037 Bayou Blvd, Pensacola, FL Bake breads, rolls, cakes, and pastries
Inspect food preparation and serving areas
Carve meat or bone fish or fowl
Cook in quantity
Determine food portions
Follow recipes
Resolve customer complaints
Maintain records, reports, or files
Operate cooking equipment
Cook
11/2005 - 03/2006 Ruby Tuesdays Pensacola, FL
Bake breads, rolls, cakes, and pastries
Inspect food preparation and serving areas
Carve meat or bone fish or fowl
Cook in quantity
Determine food portions
Follow recipes
Resolve customer complaints
Maintain records, reports, or files
Operate cooking equipment
Maintaining and supervising the salad bar
Washing Dishes
Stocking
Education and Training
Completion
Date
Issuing Institution Location Degree Received Course of Study 03/2005 Pensacola Junior
College FL Vocational School
Certificate Food Production
05/2004 Pensacola Adult High FL High School Diploma General High School Curriculum
I
Occupational Licenses & Certificates
Certification Title Issuing Organization Completion Date Expiration Date Food Safety SafeStaff 11/2008 11/2019
Additional Information
I am a hard and reliable worker.
Detailed References
Brian Vickery, Kitchen Manager
Tin Cow
1001 Colbert Ave
Pensacola, FL 32505
Supervisor reference known for 6 year(s).
Amanda Shaw, District Manager
Waffle House
1588 North L Street
Pensacola, FL 32505
Business reference known for 7 year(s).
Barry Martin, Genaral Manager
Olive Garden
23 Bayou Blvd
Pensacola, FL 32504
Supervisor reference known for 6 year(s).
Contact this candidate