Line Cook High School

RICARDO DIAS

ad9up2@r.postjobfree.com 617-***-**** Boston, MA 02128

Summary

I've been working in kitchen since 2005 and I've been cooking on all station and different kind of food

Skills

© Order Verification

Frying

Contemporary Sauce Work

Positive and Professional

Fine Dining

Food Handling

Recipe-Based Cooking

Grilling

Strong Butchery Skills

Experience

Audubon Boston, MA

Cook

06/2020 - Current

The Point Restaurant Boston, MA

Line Cook

04/2015 - 06/2020

Education and Training

Northview Brazil, IN

High School Diploma

01/2001

© Dish Preparation

© Ingredient Inspection

© Cleaning and Organization

© Supply Restocking

© Sanitation

© Food Presentation

© Focused and Disciplined

© Cutting and Slicing Techniques

© Surface Cleaning

© Cooked multiple orders simultaneously during busy periods.

© Prepared dishes in fast-paced environment working with teammates to

maintain high customer satisfaction rate.

© Restocked food items throughout shift to prepare necessary ingredients for

cooking and timely service.

© Kept stations stocked and ready for use to maximize productivity.

© Operated fryers and grills according to instructions to maintain safety and

food quality.

© Set up workstations with needed ingredients, utensils and cooking

equipment.

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