Post Job Free
Sign in

Customer Service English Language

Location:
South Lake Tahoe, CA
Posted:
October 27, 2024

Contact this candidate

Resume:

************@*****.***

Mobile: 775-***-****

linkedin : Luis Fernando Añez

Mejia

*** ********* ****. *******

Village NV, 89451

Graduated from hotel management and gastronomy, I am looking for new professional challenges, with a lot of integrity, teamwork, responsibility, proactivity, conflict resolution, knowledge of the English language, collection management and customer service.

Luis Fernando Añez

H O T E L M A N A G E M E N T A N D

G A S T R O N OMY

OTHER KNOWLEDGE

• operator in windows - 2011

•Advanced English Language - Speaker

Oral Level: Bilingual Writing: Advanced

LANGUAGES

ACADEMIC TRAINING

Graduated from Hotel Administration

and Gastronomy - University of

Innovation 2012 - 2017

Graduated with Honors from the

Bolivian American Center (C.B.A.)

Bachelor of Humanities from the

British College

Golden Gate Elementry, Golden Gate

Middle (EEUU) 2000-2008

CONTACT

Collection Manager

Review of the payment status and detect those

customers who have not paid their fees on time.

Inform customers clearly and precisely about their situation, about their situation to encourage payment. Settlement of corresponding payments to avoid

sanctions and minimize losses for the company.

Negotiation with delinquent clients.

Database management and issuance of periodic

reports

Investigate historical data of each debt or invoice Update account statement records and collection

efforts

ASSOCIATED COMPANY S.A. 2021 - Present

WORK EXPERIENCE

Customer service - Call Center

Respond to concerns about products or services.

Follow up on inquiries.

Process orders and transactions.

Resolve problems or complaints.

Offer information about the company's offers.

Provide proactive care

TRASER COMPANY 2020 - 2021

Luis Fernando Añez

WAREHOUSE MANAGER

Organize warehouse tasks

Supervise the work of employees

Coordinate the receipt and dispatch of merchandise CHEF AND GENERAL MANAGER

Elaboration of strategic planning for the business Determine the costs of operation and production of the kitchen area.

Supervise the production process of dishes to ensure they meet the established requirements

Develop new recipe ideas, considering the required resources.

Control procedures, results to obtain feedback and continuous improvement in planning, production and customer service processes.

SHAWARMA ALA BIM Y ALA BAM 2015 - 2017

Administrative assistant

Answer and pass phone calls.

Organize and schedule appointments.

Plan meetings and write detailed minutes.

Write and distribute email, correspondence notes, letters, faxes and forms.

Assist in the preparation of regularly scheduled reports. Q' CARNE COMPANY 2019 - 2020

SAN PANTALEON HOSPITAL 2020 - 2023

COURSES WORK EXPERIENCE

Customer service - BRIGHT MIND

CONSULTING

BASIC EXCEL - INTERMEDIATE

PROFICIENCY C.B.A.

(Final Grade Obtained: 87 Pts)

Systems Technician - Basic

Oratory and leadership - ABC

Consulting

EMPLOYMENT REFERENCES

Romina Scarlet Rivera Ferrufino

Clinica San Pantaleon

Cell: 79003460

Luis Lopez

Associated Company S.A.

Cell: 63736369

Alvaro Zapata

"TRASER" customer service

Cell: 67872802

Miriam Antezana Barbery

Company "Q CARNE"

Cell: 77950816

SKILLS

Organization

Proactivity

Flexibility

Responsibility

conflict resolution

Effective management of the

client portfolio

Mathematical skills

Negotiation skills

stress management

Communication management



Contact this candidate