Sous Chef Line Cook

Douglas A. LaCroix

** **** **** ****

Avon, CT **001

Phone: 774-***-****

E-mail: *************@****.***

Objective: To gain a position in food service which best showcases my creative, organizational, management and cooking styles.

Experience:

Jimmy Seas Lincoln, NH – Avon, CT

Chef December 2020 – March 2024

Responsibilities include maintaining kitchen. Supervision and training of line cooks. Food cost, food ordering, quality of food presentation and freshness. Employee scheduling, maintaining good relationships with food purveyors and front of the house staff.

Lobsterville Marthas Vineyard, MA

Line cook Summer 2020

Responsibilities include AM food prep, broiler/ fry station production,Cooking and plating

The Atlantic Fish and Chophouse Marthas Vineyard, MA

Line cook May 2016 - October 2016

Resposibilities include line organization, saute production, cooking and plating

Bananas Vieques, PR

Sous Chef January 2014 – March 2014

Responsibilities include expediting, creating daily specials, supervision of kitchen staff, sanitation and production.

Veritas World Cuisine Sturbridge, MA

Sous Chef May 2012 – January 2014

Responsibilities include line organization, creating daily specials, expediting/plating and reporting to Chef.

Lakewood House and Tavern / Town Chef West Warwick, RI First Cook September 2007 – November 2008 Responsibilities include food preparation, line organization, sanitation and PM broil/fry station.

Michaels Kitchen Hollywood, FL

Sous Chef Season 2006 October – May

Responsibilities include ordering, expediting/saute, creating daily specials, supervision of staff and sanitation.

Education: Southbridge High School Southbridge, MA

Studied General Course 1994 – 1996

Baypath Regional Vocational Technical High School Charlton, MA

Studied Culinary Arts 1996 – 1998

References: Ivana Daley / General Manager Jimmy Seas 347-***-****

Phil Hahn - Executive Chef / Lobsterville 615-***-****

Leslie Grahm – Owner / Lobsterville 508-***-****

Dwayne Hogan – Sous Chef / The Boathouse 702-***-****

Kurt Soukup – Owner and Chef of Veritas / Bananas 860-***-****

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