grill cook
Resume:
SUMMARY
EDUCATION PROFESSIONAL EXPERIENCE
SKILLS
REFERENCE
Washington D.C
*.************@*****.***
WILLIE LOU BLACKMON 240-***-****
Dedicated detail-oriented and goal-oriented professional with experience in creating a positive client relationships to drive key business metrics. Looking to bring superior communication, analytical, and problem-solving skills to achieve sales target goals. Proficient in managing multiple events simultaneously, with a proven track record of delivering events on time and within budget. Passion for experiential marketing, leveraging innovative ideas and cutting-edge technology to create immersive brand activations. Keeping track of meal prep components to ensure timely completion of final dishes
Chopping and preparing vegetables and other non-meat ingredients
Stocking ingredients and kitchen supplies
Maintaining clean and sanitized workstations
Checking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination Move/relocate materials within the warehouse;
Verify BOL’s for accuracy and scan product upon receipt; Operate cherry picker to pull orders in a distribution center; Wrap pallets and stage for shipping;
Operate a Cherry Picker, Manual Dolly or Electric Pallet Jack; Loading/unloading of materials onto or from trucks; Use RF Scanner to complete cycle counts;
Process outbound orders using UPS labeling system with Cherry Picker;
Cherry Picker, Forklift, Clamp, Turret, Electric Pallet Jack. Laurinburg, N. Carolina
1981
Backhoe
Forklift
Pallet Jack
Customer Service
Malique Drake
KinderCare
Micheal Williams
HVAC Management
Robin Horne
Amazon
Grill Cook
Smashburger Arlington VA Jan 2024- July 2024
Temp Grill Cook
Frist Class Washington D.C Feb 2022- Oct 2023
Forklift Operator
Wesco Distribution North Carolina Feb 2021- June2021 Laurinburg High School,
Working different locations within the company Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients
Stocking ingredients and kitchen supplies
Maintaining clean and sanitized workstations
Checking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination
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