Executive Chef Team Lead
Resume:
Hershel Heath
Amelia, Ohio
E-Mail *********@*****.***
Summary: Due to prior employment, education and experience can effectively communicate both written and verbally with subordinates and all levels of management.
Works well with minimal supervision in a multi-tasked environment.
Marriott Rivercenter Hotel-Covington, KY 03/2023-05/2024
Food and Beverage Manager-Responsibilities include: Hiring, training,discipline, and sometimes firing employees. Also ordering food and beverages, equipment and supplies.
Overseeing food preparation and other kitchen operations and working closely with the Executive Chef. Inspecting supplies, equipment, and working areas. Ensuring that employees comply with health and food safety standards.
Union Institute & University-Cinti, Oh. 05/2018-03/2023
Admissions/Enrollment Counselor Team Lead/-Responsible for but not limited to, serving at the student’s main point of contact for student onboarding and support from enrollment through graduation.
Provides assistance and counseling advocacy to students in their development and ongoing achievement of education goals, providing students with academic planning services based on program requirements and support services, and promoting student success and retention through effective communication, service, and support.
Hyatt Regency Cincinnati, Oh. 01/2015-04/2018
Executive Steward-Duties includes overseeing all operations for stewarding staff for events and functions held at the hotel also responsible for hiring, coaching and development of team members and assisting the Executive chef with food expediting in hot boxes for banquet functions as well.
Dayton Convention Center- Ovations-Dayton.Oh. 08/2011-12/2014
Banquet/Bar Manager-Responsibilities-To assist in the overall effective management of
Catering, Concessions and Alcohol Operations and ensures total compliance with the policies implemented. Also provides on-going direction, supervision and mentoring to hourly event staff by monitoring product quality and ensure high level of guest service.
Assists in troubleshooting technical problems with point of sales systems from both a hardware and software perspective.
Duke Energy Center- Ovations-Cinti, Oh. 01/2007-08/2011
Warehouse/Bar Manager-Responsibilities include maintaining a large facility for the
Center by managing numerous staff for special events and also in charge of the warehouse where we keep and store all product that’s needed for functions and also
Maintaining paperwork through spreadsheets through their office software.
Aramark Services/Paul Brown Stadium-Cinti, Oh. 01/2006-01/2007
Station Manager/Liquor Beverage Supervisor-Responsibilities include: supervising
Maintaining beverage/liquor pantries for runners to supply V.I.P. Suites for all home games and other events held at the stadium and also responsible for beginning and closing of inventory and paperwork.
US Bank-Cinti, OH. 01/2002-12/2005
Bankruptcy Assistant-Responsibilities-Providing goods and services sold or otherwise
Provided to an assisted person with the express or implied purpose of providing information, advise, counsel, document preparation, or filing attendance at a creditors
meeting or appearing in court cases/proceedings on behalf of the client. .
Education: Western Hills High School-Cinti, Oh. 09/1984-06/1988
High School Diploma
U.S. Navy-1988-1999
Medical Discharge: Honorable Combatant
Ohio University -Athens, Oh 1999-2004
Bachelor’s Business Management
Antonelli College-Cinti, Oh 2012-2014
Associate’s Hospitality Management
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