Customer Service Food Preparation
Resume:
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JANINE GLENDENING
PROFESSIONAL Driven by a results-focused approach, excelled at Marco's Pizza by mastering efficient
SUMMARY multitasking and teamwork, ensuring high-quality food preparation and kitchen efficiency. My
blend of strong attention to detail and exceptional food handling skills contributed
significantly to reducing food waste and enhancing workplace productivity.
SKILLS * Attention to Detail * Food Storage * Food quality control
* Cleaning and * Preparation Speed * Vegetable Prep
organization * Team Collaboration * Food spoilage prevention
* Customer Service * Active listener ® Measurements and Weights
Safe Food Handling * Sanitation Practices * Heavy Lifting
* Teamwork and * Basic cooking techniques ® Kitchen Equipment
Collaboration * Chopping vegetables Operation
* Time Management * Cross-Contamination * Portion Control
Efficient multitasking Prevention * Ambitious
Following Instructions * Workstation * Food Waste Reduction
Food handling Maintenance * Recipes and menu planning
Food Preparation * Stock Rotation © Sauce preparation
* Cleanliness * Measuring Ingredients * Food presentation
*® Quick-learning * Equipment Sanitation * Food inspection
* Highly motivated * Cutting techniques
* Dependable and reliable © Proper Portioning
* Inventory Stocking * Ingredient Preparation
WORK HISTORY PREP COOK 01/2023 to 06/2023
Marco's Pizza, Tulsa, OK
* Demonstrated strong multitasking abilities, managing multiple food stations simultaneously
without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
* Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
* Set up and prepared cooking supplies and workstations during opening and closing to
maximize productivity.
* Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy
shifts.
* Contributed to a positive work atmosphere through effective communication and teamwork
among staff members.
* Reduced food waste by properly storing ingredients and monitoring expiration dates.
* Followed orders from head chef to establish productive and timely preparation of meals.
* Supported the success of daily operations by assisting chefs with ingredient prep work as
needed.
* Maintained optimal food quality by adhering to strict guidelines for food safety and
sanitation.
Preserved freshness of food by storing food in designated containers and storage areas
within freezer or refrigerator.
© Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and
cooking utensils.
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