Kitchen Manager Queen Street
Resume:
Robert P. Curran
Sarnia, ON
N7T5Y8
*********@*****.***.***
●Objective
●To secure a Part time position 10-16 hrs. within a growing company.
●Experience
Day’s Inn
Second Cook
●Executed daily operations
●Maintained kitchen work areas, restaurant equipment, utensils in clean and orderly condition
Quality Inn
Cook
●Supervised and coordinated the activities of food preparation and kitchen personal
●Purchased and requisitioned food and kitchen supplies
●Ensured cleanliness of kitchen and equipment
Bobby Rubino’s Place for Ribs
Kitchen Manager
●Purchased and requisitioned food and kitchen supplies
●Participated in planning menus, preparing and food portioning
●Specified number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs
●Supervised employees, scheduled work hours, resolved conflicts
Dishwasher, Cook
●Swept and mopped floors
●Washed worktables, walls, refrigerators and meat blocks
●Segregated garbage and placed it in designated containers
●Washed pots, pans and trays by hand
Port Credit Yacht Club
Chef’s Help
Education
Fanshawe College
Grade 12, GED
References Available Upon Request
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